Standardization of skin quality of canned sardines in oil.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
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| Subjects: | SKIN, SARDINES, CANNED PRODUCTS, QUALITY, STANDARDS, FISH, FOOD TECHNOLOGY, USES, PEAU, SARDINE, PRODUIT EN CONSERVE, QUALITE, NORME, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, PIEL (ANIMAL), SARDINA, PRODUCTOS ENLATADOS, CALIDAD, NORMAS, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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