Studies on post-mortem biochemical changes in prawns.
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1965
|
Subjects: | PRAWNS and SHRIMPS, BIOCHEMISTRY, POSTMORTEM CHANGES, FISH, FOOD TECHNOLOGY, USES, CREVETTE, BIOCHIMIE, MODIFICATION POSTMORTEM, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, GAMBAS Y CAMARONES, BIOQUIMICA, CAMBIOS POST MORTEM, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!