Studies on post-mortem biochemical changes in prawns.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
|
| Subjects: | PRAWNS and SHRIMPS, BIOCHEMISTRY, POSTMORTEM CHANGES, FISH, FOOD TECHNOLOGY, USES, CREVETTE, BIOCHIMIE, MODIFICATION POSTMORTEM, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, GAMBAS Y CAMARONES, BIOQUIMICA, CAMBIOS POST MORTEM, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|