Structure and present status of the fish handling and processing industry of Thailand.

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Bibliographic Details
Main Authors: SURIYONG MCK, NITAYACHIN P
Format: Texto biblioteca
Language:
Published: 1961
Subjects:FISHERY PRODUCTS, FACTORIES, ICE, FISH PROCESSING, FISH, PROCESSING, BRINING, FERMENTATION, IMPORTS, EXPORTS, PRODUIT DE LA PECHE, USINE, GLACE, TRAITEMENT DU POISSON, POISSON (ALIMENT), TRAITEMENT, PRODUCTOS PESQUEROS, FABRICAS, HIELO, ELABORACION DEL PESCADO, PESCADO, PROCESAMIENTO, SALAGE, IMPORTATION, EXPORTATION, SALAZON, FERMENTACION, IMPORTACIONES, EXPORTACIONES,
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