Structure and present status of the fish handling and processing industry of Thailand.
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Main Authors: | SURIYONG MCK, NITAYACHIN P |
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Format: | Texto biblioteca |
Language: | |
Published: |
1961
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Subjects: | FISHERY PRODUCTS, FACTORIES, ICE, FISH PROCESSING, FISH, PROCESSING, BRINING, FERMENTATION, IMPORTS, EXPORTS, PRODUIT DE LA PECHE, USINE, GLACE, TRAITEMENT DU POISSON, POISSON (ALIMENT), TRAITEMENT, PRODUCTOS PESQUEROS, FABRICAS, HIELO, ELABORACION DEL PESCADO, PESCADO, PROCESAMIENTO, SALAGE, IMPORTATION, EXPORTATION, SALAZON, FERMENTACION, IMPORTACIONES, EXPORTACIONES, |
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