Appreciation de l'alteration du poisson frais par un examen organoleptique systematique.
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Main Authors: | SOUDAN F, BAZIN J, CHAPEL G, SEYNAVE E, DAKNOFF A |
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Format: | Texto biblioteca |
Language: | |
Published: |
1960
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Subjects: | ORGANOLEPTIC ANALYSIS, DETERIORATION, FISH, PRESERVATION, ANALYSE ORGANOLEPTIQUE, POISSON (ALIMENT), ANALISIS ORGANOLEPTICO, DETERIORO, PESCADO, PRESERVACION, |
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