Appreciation de l'alteration du poisson frais par un examen organoleptique systematique.
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1960
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| Subjects: | ORGANOLEPTIC ANALYSIS, DETERIORATION, FISH, PRESERVATION, ANALYSE ORGANOLEPTIQUE, POISSON (ALIMENT), ANALISIS ORGANOLEPTICO, DETERIORO, PESCADO, PRESERVACION, |
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