The sensory assessment of iced white fish by a panel technique.
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Main Authors: | SHEWAN JM, EHRENBERG ACS |
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Format: | Texto biblioteca |
Language: | |
Published: |
1960
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Subjects: | ORGANOLEPTIC ANALYSIS, WHITEFISH, ICE, QUALITY CONTROLS, REFRIGERATION, FISH, PRESERVATION, ANALYSE ORGANOLEPTIQUE, COREGONE, GLACE, CONTROLE DE QUALITE, POISSON (ALIMENT), ANALISIS ORGANOLEPTICO, COREGONO, HIELO, CONTROL DE CALIDAD, REFRIGERACION, PESCADO, PRESERVACION, |
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