The sensory assessment of iced white fish by a panel technique.
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| Format: | Texto biblioteca |
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1960
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| Subjects: | ORGANOLEPTIC ANALYSIS, WHITEFISH, ICE, QUALITY CONTROLS, REFRIGERATION, FISH, PRESERVATION, ANALYSE ORGANOLEPTIQUE, COREGONE, GLACE, CONTROLE DE QUALITE, POISSON (ALIMENT), ANALISIS ORGANOLEPTICO, COREGONO, HIELO, CONTROL DE CALIDAD, REFRIGERACION, PESCADO, PRESERVACION, |
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unfao:6809242014-12-22T12:10:18ZThe sensory assessment of iced white fish by a panel technique. SHEWAN JM EHRENBERG ACS text1960 ORGANOLEPTIC ANALYSISWHITEFISHICEQUALITY CONTROLSREFRIGERATIONFISHPRESERVATIONANALYSE ORGANOLEPTIQUECOREGONEGLACECONTROLE DE QUALITEREFRIGERATIONPOISSON (ALIMENT)PRESERVATIONANALISIS ORGANOLEPTICOCOREGONOHIELOCONTROL DE CALIDADREFRIGERACIONPESCADOPRESERVACION52539 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
ORGANOLEPTIC ANALYSIS WHITEFISH ICE QUALITY CONTROLS REFRIGERATION FISH PRESERVATION ANALYSE ORGANOLEPTIQUE COREGONE GLACE CONTROLE DE QUALITE REFRIGERATION POISSON (ALIMENT) PRESERVATION ANALISIS ORGANOLEPTICO COREGONO HIELO CONTROL DE CALIDAD REFRIGERACION PESCADO PRESERVACION ORGANOLEPTIC ANALYSIS WHITEFISH ICE QUALITY CONTROLS REFRIGERATION FISH PRESERVATION ANALYSE ORGANOLEPTIQUE COREGONE GLACE CONTROLE DE QUALITE REFRIGERATION POISSON (ALIMENT) PRESERVATION ANALISIS ORGANOLEPTICO COREGONO HIELO CONTROL DE CALIDAD REFRIGERACION PESCADO PRESERVACION |
| spellingShingle |
ORGANOLEPTIC ANALYSIS WHITEFISH ICE QUALITY CONTROLS REFRIGERATION FISH PRESERVATION ANALYSE ORGANOLEPTIQUE COREGONE GLACE CONTROLE DE QUALITE REFRIGERATION POISSON (ALIMENT) PRESERVATION ANALISIS ORGANOLEPTICO COREGONO HIELO CONTROL DE CALIDAD REFRIGERACION PESCADO PRESERVACION ORGANOLEPTIC ANALYSIS WHITEFISH ICE QUALITY CONTROLS REFRIGERATION FISH PRESERVATION ANALYSE ORGANOLEPTIQUE COREGONE GLACE CONTROLE DE QUALITE REFRIGERATION POISSON (ALIMENT) PRESERVATION ANALISIS ORGANOLEPTICO COREGONO HIELO CONTROL DE CALIDAD REFRIGERACION PESCADO PRESERVACION SHEWAN JM EHRENBERG ACS The sensory assessment of iced white fish by a panel technique. |
| format |
Texto |
| topic_facet |
ORGANOLEPTIC ANALYSIS WHITEFISH ICE QUALITY CONTROLS REFRIGERATION FISH PRESERVATION ANALYSE ORGANOLEPTIQUE COREGONE GLACE CONTROLE DE QUALITE REFRIGERATION POISSON (ALIMENT) PRESERVATION ANALISIS ORGANOLEPTICO COREGONO HIELO CONTROL DE CALIDAD REFRIGERACION PESCADO PRESERVACION |
| author |
SHEWAN JM EHRENBERG ACS |
| author_facet |
SHEWAN JM EHRENBERG ACS |
| author_sort |
SHEWAN JM |
| title |
The sensory assessment of iced white fish by a panel technique. |
| title_short |
The sensory assessment of iced white fish by a panel technique. |
| title_full |
The sensory assessment of iced white fish by a panel technique. |
| title_fullStr |
The sensory assessment of iced white fish by a panel technique. |
| title_full_unstemmed |
The sensory assessment of iced white fish by a panel technique. |
| title_sort |
sensory assessment of iced white fish by a panel technique. |
| publishDate |
1960 |
| work_keys_str_mv |
AT shewanjm thesensoryassessmentoficedwhitefishbyapaneltechnique AT ehrenbergacs thesensoryassessmentoficedwhitefishbyapaneltechnique AT shewanjm sensoryassessmentoficedwhitefishbyapaneltechnique AT ehrenbergacs sensoryassessmentoficedwhitefishbyapaneltechnique |
| _version_ |
1768066854367002624 |