Report on the second FAO/WHO training centre on abattoir management and operation - Denmark, 5 Jul - 22 Aug 1964.
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| Format: | Texto biblioteca |
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1964
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| Subjects: | FAO WHO, SLAUGHTERING, TECHNOLOGY, ABATTOIRS, TRAINING CENTRES, TRAINING PROGRAMMES, MEAT HYGIENE, MEAT, TRANSPORT, BYPRODUCTS, ABATTAGE D'ANIMAUX, TECHNOLOGIE, ABATTOIR, CENTRE DE FORMATION, TECNOLOGIA, MATADEROS, CENTROS DE CAPACITACION, PROGRAMME DE FORMATION, HYGIENE DE LA VIANDE, VIANDE, SOUS PRODUIT, PROGRAMAS DE CAPACITACION, HIGIENE DE LA CARNE, CARNE, TRANSPORTE, SUBPRODUCTOS, |
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