Iran - the Teheran Milk conservation project and the development of Milk production in Iran - Report to the government.
Saved in:
Main Author: | BOUSCHARAIN GP |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1961
|
Subjects: | FOOD PRODUCTION, FOODS, PRESERVATION, MILK, ANIMAL PRODUCTS, PRODUCTION ALIMENTAIRE, PRODUIT ALIMENTAIRE, LAIT, PRODUCCION ALIMENTARIA, ALIMENTOS, PRESERVACION, LECHE, PRODUIT ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Liquid Milk supply to population centers - Pasteurized Milk and/or sterilized Milk, recombined Milk, toned Milk.
by: LOO CC, et al. -
Sixteen-hour method for detecting post-pasteurization contamination of market Milk.
by: CATCHICK A, et al.
Published: (1967) -
The inseparability of Milk production and Milk technology education.
by: VIRTANEN AI
Published: (1964) -
Ecuador - Preservation of perishable foods - Report to the government.
by: CAMPBELL LE
Published: (1952) -
Ultra-high-temperature treatment of milk and milk products
by: Ashton, T.R., et al.