Report of the FAO regional seminar on food technology for Asia and the Far East - Mysore, India, 1-8 Aug 1959.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1959
|
| Subjects: | FOOD TECHNOLOGY, FOODS, PRESERVATION, PROTEINS, HYGIENE, FOOD ADDITIVES, FOOD LEGISLATION, WORKERS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, PROTEINE, ADDITIF ALIMENTAIRE, LEGISLATION ALIMENTAIRE, TRAVAILLEUR, ALIMENTOS, PRESERVACION, PROTEINAS, HIGIENE, ADITIVOS ALIMENTARIOS, LEGISLACION ALIMENTARIA, OBREROS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|