Right to food: making it happen. Progress and lessons learned through implementation
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2011
|
| Subjects: | FOOD SECURITY, RIGHT TO FOOD, FAMINE, FOOD SUPPLY, FOOD POLICIES, LEGISLATION, STATE INTERVENTION, IMPACT ASSESSMENT, MALNUTRITION, CAPACITY BUILDING, DEVELOPMENT PROJECTS, DEVELOPPEMENT DES CAPACITES, PROJET DE DEVELOPPEMENT, SECURITE ALIMENTAIRE, DROIT A L'ALIMENTATION, DISPONIBILITE ALIMENTAIRE, POLITIQUE ALIMENTAIRE, INTERVENTION DE L'ETAT, EVALUATION DE L'IMPACT, MALNUTRICION, CREACION DE CAPACIDAD, PROYECTOS DE DESARROLLO, SEGURIDAD ALIMENTARIA, DERECHO A LA ALIMENTACION, ESCASEZ DE ALIMENTOS, SUMINISTRO DE ALIMENTOS, POLITICA ALIMENTARIA, LEGISLACION, INTERVENCION ESTATAL, EVALUACION DEL IMPACTO, |
| Online Access: | http://www.fao.org/docrep/014/i2250e/i2250e.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|