Cheese and processed cheese. Determination of the nitrogenous fractions
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) ISO/IDF
2011
|
| Subjects: | CHEESE, PROCESSED CHEESE, COW MILK, MILK PRODUCTS, NITROGEN CONTENT, STANDARDS, SAMPLING, TESTING, ECHANTILLONNAGE, TESTAGE, FROMAGE, FROMAGE A PATE FONDUE, LAIT DE VACHE, PRODUIT LAITIER, TENEUR EN AZOTE, NORME, MUESTREO, ENSAYO, QUESO, QUESO ELABORADO, LECHE DE VACA, PRODUCTOS LACTEOS, CONTENIDO DE NITROGENO, NORMAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:675892 |
|---|---|
| record_format |
koha |
| spelling |
unfao:6758922021-05-05T06:52:20ZCheese and processed cheese. Determination of the nitrogenous fractions International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng textGeneva (Switzerland) ISO/IDF2011 CHEESEPROCESSED CHEESECOW MILKMILK PRODUCTSNITROGEN CONTENTSTANDARDSSAMPLINGTESTINGECHANTILLONNAGETESTAGEFROMAGEFROMAGE A PATE FONDUELAIT DE VACHEPRODUIT LAITIERTENEUR EN AZOTENORMEMUESTREOENSAYOQUESOQUESO ELABORADOLECHE DE VACAPRODUCTOS LACTEOSCONTENIDO DE NITROGENONORMAS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
CHEESE PROCESSED CHEESE COW MILK MILK PRODUCTS NITROGEN CONTENT STANDARDS SAMPLING TESTING ECHANTILLONNAGE TESTAGE FROMAGE FROMAGE A PATE FONDUE LAIT DE VACHE PRODUIT LAITIER TENEUR EN AZOTE NORME MUESTREO ENSAYO QUESO QUESO ELABORADO LECHE DE VACA PRODUCTOS LACTEOS CONTENIDO DE NITROGENO NORMAS CHEESE PROCESSED CHEESE COW MILK MILK PRODUCTS NITROGEN CONTENT STANDARDS SAMPLING TESTING ECHANTILLONNAGE TESTAGE FROMAGE FROMAGE A PATE FONDUE LAIT DE VACHE PRODUIT LAITIER TENEUR EN AZOTE NORME MUESTREO ENSAYO QUESO QUESO ELABORADO LECHE DE VACA PRODUCTOS LACTEOS CONTENIDO DE NITROGENO NORMAS |
| spellingShingle |
CHEESE PROCESSED CHEESE COW MILK MILK PRODUCTS NITROGEN CONTENT STANDARDS SAMPLING TESTING ECHANTILLONNAGE TESTAGE FROMAGE FROMAGE A PATE FONDUE LAIT DE VACHE PRODUIT LAITIER TENEUR EN AZOTE NORME MUESTREO ENSAYO QUESO QUESO ELABORADO LECHE DE VACA PRODUCTOS LACTEOS CONTENIDO DE NITROGENO NORMAS CHEESE PROCESSED CHEESE COW MILK MILK PRODUCTS NITROGEN CONTENT STANDARDS SAMPLING TESTING ECHANTILLONNAGE TESTAGE FROMAGE FROMAGE A PATE FONDUE LAIT DE VACHE PRODUIT LAITIER TENEUR EN AZOTE NORME MUESTREO ENSAYO QUESO QUESO ELABORADO LECHE DE VACA PRODUCTOS LACTEOS CONTENIDO DE NITROGENO NORMAS International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng Cheese and processed cheese. Determination of the nitrogenous fractions |
| format |
Texto |
| topic_facet |
CHEESE PROCESSED CHEESE COW MILK MILK PRODUCTS NITROGEN CONTENT STANDARDS SAMPLING TESTING ECHANTILLONNAGE TESTAGE FROMAGE FROMAGE A PATE FONDUE LAIT DE VACHE PRODUIT LAITIER TENEUR EN AZOTE NORME MUESTREO ENSAYO QUESO QUESO ELABORADO LECHE DE VACA PRODUCTOS LACTEOS CONTENIDO DE NITROGENO NORMAS |
| author |
International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
| title |
Cheese and processed cheese. Determination of the nitrogenous fractions |
| title_short |
Cheese and processed cheese. Determination of the nitrogenous fractions |
| title_full |
Cheese and processed cheese. Determination of the nitrogenous fractions |
| title_fullStr |
Cheese and processed cheese. Determination of the nitrogenous fractions |
| title_full_unstemmed |
Cheese and processed cheese. Determination of the nitrogenous fractions |
| title_sort |
cheese and processed cheese. determination of the nitrogenous fractions |
| publisher |
Geneva (Switzerland) ISO/IDF |
| publishDate |
2011 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng cheeseandprocessedcheesedeterminationofthenitrogenousfractions AT internationaldairyfederationbrusselsbelgiumeng cheeseandprocessedcheesedeterminationofthenitrogenousfractions |
| _version_ |
1768066223400026112 |