The Second Report on The State of the World's Plant Genetic Resources for Food and Agriculture with country reports and thematic studies
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2010
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Subjects: | PLANT GENETIC RESOURCES, BIODIVERSITY, FOOD RESOURCES, FOOD SECURITY, GERMPLASM CONSERVATION, PLANT COLLECTIONS, FOOD CROPS, LEGISLATION, PLANT BREEDING, INTERNATIONAL COOPERATION, BIOTECHNOLOGY, AMELIORATION DES PLANTES, COOPERATION INTERNATIONALE, BIOTECHNOLOGIE, RESSOURCE GENETIQUE VEGETALE, BIODIVERSITE, RESSOURCE ALIMENTAIRE, SECURITE ALIMENTAIRE, CONSERVATION DU MATERIEL GENETIQUE, COLLECTION BOTANIQUE, PLANTE ALIMENTAIRE, FITOMEJORAMIENTO, COOPERACION INTERNACIONAL, BIOTECNOLOGIA, RECURSOS GENETICOS VEGETALES, BIODIVERSIDAD, RECURSOS ALIMENTARIOS, SEGURIDAD ALIMENTARIA, CONSERVACION DEL GERMOPLASMA, COLECCION DE PLANTAS, CULTIVOS ALIMENTICIOS, LEGISLACION, |
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