Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method

International Organization for Standardization, Geneva (Switzerland) eng; International Dairy Federation, Brussels (Belgium) eng

Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method

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Bibliographic Details
Main Authors:	International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format:	Texto biblioteca
Language:
Published:	Geneva (Switzerland) ISO/IDF 2010
Subjects:	CHEESE, PROCESSED CHEESE, MILK PRODUCTS, PHOSPHORUS, STANDARDS, ATOMIC ABSORPTION SPECTROMETRY, SPECTROMETRIE D'ABSORPTION ATOMIQUE, FROMAGE, FROMAGE A PATE FONDUE, PRODUIT LAITIER, PHOSPHORE, NORME, ESPECTROMETRIA DE ABSORCION ATOMICA, QUESO, QUESO ELABORADO, PRODUCTOS LACTEOS, FOSFORO, NORMAS,
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id	unfao:673100
record_format	koha
spelling	unfao:6731002021-05-05T06:52:20ZCheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng textGeneva (Switzerland) ISO/IDF2010 CHEESEPROCESSED CHEESEMILK PRODUCTSPHOSPHORUSSTANDARDSATOMIC ABSORPTION SPECTROMETRYSPECTROMETRIE D'ABSORPTION ATOMIQUEFROMAGEFROMAGE A PATE FONDUEPRODUIT LAITIERPHOSPHORENORMEESPECTROMETRIA DE ABSORCION ATOMICAQUESOQUESO ELABORADOPRODUCTOS LACTEOSFOSFORONORMAS
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	CHEESE PROCESSED CHEESE MILK PRODUCTS PHOSPHORUS STANDARDS ATOMIC ABSORPTION SPECTROMETRY SPECTROMETRIE D'ABSORPTION ATOMIQUE FROMAGE FROMAGE A PATE FONDUE PRODUIT LAITIER PHOSPHORE NORME ESPECTROMETRIA DE ABSORCION ATOMICA QUESO QUESO ELABORADO PRODUCTOS LACTEOS FOSFORO NORMAS CHEESE PROCESSED CHEESE MILK PRODUCTS PHOSPHORUS STANDARDS ATOMIC ABSORPTION SPECTROMETRY SPECTROMETRIE D'ABSORPTION ATOMIQUE FROMAGE FROMAGE A PATE FONDUE PRODUIT LAITIER PHOSPHORE NORME ESPECTROMETRIA DE ABSORCION ATOMICA QUESO QUESO ELABORADO PRODUCTOS LACTEOS FOSFORO NORMAS
spellingShingle	CHEESE PROCESSED CHEESE MILK PRODUCTS PHOSPHORUS STANDARDS ATOMIC ABSORPTION SPECTROMETRY SPECTROMETRIE D'ABSORPTION ATOMIQUE FROMAGE FROMAGE A PATE FONDUE PRODUIT LAITIER PHOSPHORE NORME ESPECTROMETRIA DE ABSORCION ATOMICA QUESO QUESO ELABORADO PRODUCTOS LACTEOS FOSFORO NORMAS CHEESE PROCESSED CHEESE MILK PRODUCTS PHOSPHORUS STANDARDS ATOMIC ABSORPTION SPECTROMETRY SPECTROMETRIE D'ABSORPTION ATOMIQUE FROMAGE FROMAGE A PATE FONDUE PRODUIT LAITIER PHOSPHORE NORME ESPECTROMETRIA DE ABSORCION ATOMICA QUESO QUESO ELABORADO PRODUCTOS LACTEOS FOSFORO NORMAS International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
format	Texto
topic_facet	CHEESE PROCESSED CHEESE MILK PRODUCTS PHOSPHORUS STANDARDS ATOMIC ABSORPTION SPECTROMETRY SPECTROMETRIE D'ABSORPTION ATOMIQUE FROMAGE FROMAGE A PATE FONDUE PRODUIT LAITIER PHOSPHORE NORME ESPECTROMETRIA DE ABSORCION ATOMICA QUESO QUESO ELABORADO PRODUCTOS LACTEOS FOSFORO NORMAS
author	International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng
author_facet	International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng
author_sort	International Organization for Standardization, Geneva (Switzerland) eng
title	Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
title_short	Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
title_full	Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
title_fullStr	Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
title_full_unstemmed	Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
title_sort	cheese and processed cheese products. determination of total phosphorus content. molecular absorption spectrometric method
publisher	Geneva (Switzerland) ISO/IDF
publishDate	2010
work_keys_str_mv	AT internationalorganizationforstandardizationgenevaswitzerlandeng cheeseandprocessedcheeseproductsdeterminationoftotalphosphoruscontentmolecularabsorptionspectrometricmethod AT internationaldairyfederationbrusselsbelgiumeng cheeseandprocessedcheeseproductsdeterminationoftotalphosphoruscontentmolecularabsorptionspectrometricmethod
_version_	1768065877252505600

Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method

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