Food safety management manual
A synthesized result of various APO projects, this manual contains a wealth of useful information needed to implement a food safety management system at enterprise level.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Tokyo (Japan) APO
2009
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| Subjects: | FOOD SAFETY, FOOD PROCESSING, FOOD CHAINS, FOOD HYGIENE, CERTIFICATION, RISK MANAGEMENT, HACCP, CHAINE ALIMENTAIRE, HYGIENE DES ALIMENTS, GESTION DU RISQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, TRAITEMENT DES ALIMENTS, CADENA ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, CERTIFICACION, GESTION DE RIESGOS, ARICPC, INOCUIDAD ALIMENTARIA, PROCESAMIENTO DE ALIMENTOS, |
| Online Access: | http://www.apo-tokyo.org/publications/wp-content/uploads/sites/5/Food_Safety_Management_Manual_2009-Revised.pdf |
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