Salmonella and Campylobacter in chicken meat: Meeting report
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Main Authors: | FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/WHO
2009
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Subjects: | FOOD SAFETY, FOODBORNE DISEASES, RISK ANALYSIS, SALMONELLA, CAMPYLOBACTER, CHICKEN MEAT, FOOD HYGIENE, MICROORGANISMS, CONTAMINATION, DISEASE CONTROL, CONTROL METHODS, HYGIENE DES ALIMENTS, MICRO-ORGANISME, CONTROLE DE MALADIES, METHODE DE LUTTE, INNOCUITE DES PRODUITS ALIMENTAIRES, MALADIE TRANSMISSIBLE PAR ALIMENT, ANALYSE DU RISQUE, VIANDE DE POULET, HIGIENE DE LOS ALIMENTOS, MICROORGANISMOS, CONTAMINACION, CONTROL DE ENFERMEDADES, METODOS DE CONTROL, INOCUIDAD ALIMENTARIA, ENFERMEDADES TRANSM POR ALIMENTOS, ANALISIS DE RIESGOS, CARNE DE POLLO, |
Online Access: | http://www.fao.org/docrep/012/i1133e/i1133e.pdf |
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