Lait et produits laitiers. Determination de la teneur en matiere grasse. Lignes directrices generales pour l'utilisation des methodes butyrometriques
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Main Author: | Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneve (Switzerland) ISO
2009
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Subjects: | MILK, MILK PRODUCTS, STANDARDS, LIPID CONTENT, MILK FAT, BUTYROMETERS, TENEUR EN LIPIDES, MATIERE GRASSE DU LAIT, BUTYROMETRE, LAIT, PRODUIT LAITIER, NORME, CONTENIDO DE LIPIDOS, GRASA DE LA LECHE, BUTIROMETRO, LECHE, PRODUCTOS LACTEOS, NORMAS, |
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