The African food crisis: lessons from the Asian Green Revolution
A comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa is presented. Case studies of eight African (viz. Ghana, Tanzania, Ethiopia, Kenya, Malawi, Nigeria, Uganda and Zambia) and seven Asian (Japan, Taiwan, Korea Republic, the Philippines, Indonesia, India and Bangladesh) countries (focusing on the early part of the Green Revolution) are also presented. A causal and explanatory model of Asian green revolutions is presented, as well as a discussion on why this phenomenon occurred in Asia and not in Africa. This book will be of significant interest to researchers on agricultural economics, rural sociology and development studies.
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Wallingford (United Kingdom) CABI
2005
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| Subjects: | FOOD PRODUCTION, ECONOMIC CRISES, FOOD SUPPLY, AGRICULTURAL DEVELOPMENT, HIGH YIELDING VARIETIES, AGRICULTURAL EXTENSION, TECHNOLOGY TRANSFER, TECHNIQUES, PRODUCTIVITY, CAPACITY BUILDING, VULGARISATION AGRICOLE, TRANSFERT DE TECHNOLOGIE, TECHNIQUE, PRODUCTIVITE, DEVELOPPEMENT DES CAPACITES, PRODUCTION ALIMENTAIRE, CRISE ECONOMIQUE, DISPONIBILITE ALIMENTAIRE, DEVELOPPEMENT AGRICOLE, VARIETE A HAUT RENDEMENT, EXTENSION AGRICOLA, TRANSFERENCIA DE TECNOLOGIA, TECNICAS, PRODUCTIVIDAD, CREACION DE CAPACIDAD, PRODUCCION ALIMENTARIA, CRISIS ECONOMICA, SUMINISTRO DE ALIMENTOS, DESARROLLO AGRICOLA, VARIEDADES DE ALTO RENDIMIENTO, |
| Online Access: | http://dx.doi.org/10.1079/9780851999982.0000 https://www.cabi.org/cabebooks/FullTextPDF/2005/20053098668.pdf |
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unfao:6719642021-05-05T06:52:06ZThe African food crisis: lessons from the Asian Green Revolution Djurfeldt, G. (ed.) 170784 175019 CAB International, Wallingford (United Kingdom) eng Holmén, H. (ed.) 170791 Jirström, M. (ed.) 170792 Larsson, R. (ed.) 170793 textWallingford (United Kingdom) CABI2005 A comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa is presented. Case studies of eight African (viz. Ghana, Tanzania, Ethiopia, Kenya, Malawi, Nigeria, Uganda and Zambia) and seven Asian (Japan, Taiwan, Korea Republic, the Philippines, Indonesia, India and Bangladesh) countries (focusing on the early part of the Green Revolution) are also presented. A causal and explanatory model of Asian green revolutions is presented, as well as a discussion on why this phenomenon occurred in Asia and not in Africa. This book will be of significant interest to researchers on agricultural economics, rural sociology and development studies.A comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa is presented. Case studies of eight African (viz. Ghana, Tanzania, Ethiopia, Kenya, Malawi, Nigeria, Uganda and Zambia) and seven Asian (Japan, Taiwan, Korea Republic, the Philippines, Indonesia, India and Bangladesh) countries (focusing on the early part of the Green Revolution) are also presented. A causal and explanatory model of Asian green revolutions is presented, as well as a discussion on why this phenomenon occurred in Asia and not in Africa. This book will be of significant interest to researchers on agricultural economics, rural sociology and development studies.FOOD PRODUCTIONECONOMIC CRISESFOOD SUPPLYAGRICULTURAL DEVELOPMENTHIGH YIELDING VARIETIESAGRICULTURAL EXTENSIONTECHNOLOGY TRANSFERTECHNIQUESPRODUCTIVITYCAPACITY BUILDINGVULGARISATION AGRICOLETRANSFERT DE TECHNOLOGIETECHNIQUEPRODUCTIVITEDEVELOPPEMENT DES CAPACITESPRODUCTION ALIMENTAIRECRISE ECONOMIQUEDISPONIBILITE ALIMENTAIREDEVELOPPEMENT AGRICOLEVARIETE A HAUT RENDEMENTEXTENSION AGRICOLATRANSFERENCIA DE TECNOLOGIATECNICASPRODUCTIVIDADCREACION DE CAPACIDADPRODUCCION ALIMENTARIACRISIS ECONOMICASUMINISTRO DE ALIMENTOSDESARROLLO AGRICOLAVARIEDADES DE ALTO RENDIMIENTOhttp://dx.doi.org/10.1079/9780851999982.0000https://www.cabi.org/cabebooks/FullTextPDF/2005/20053098668.pdfURN:ISBN:978-0-85199-998-2 |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
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David Lubin Memorial Library of FAO |
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FOOD PRODUCTION ECONOMIC CRISES FOOD SUPPLY AGRICULTURAL DEVELOPMENT HIGH YIELDING VARIETIES AGRICULTURAL EXTENSION TECHNOLOGY TRANSFER TECHNIQUES PRODUCTIVITY CAPACITY BUILDING VULGARISATION AGRICOLE TRANSFERT DE TECHNOLOGIE TECHNIQUE PRODUCTIVITE DEVELOPPEMENT DES CAPACITES PRODUCTION ALIMENTAIRE CRISE ECONOMIQUE DISPONIBILITE ALIMENTAIRE DEVELOPPEMENT AGRICOLE VARIETE A HAUT RENDEMENT EXTENSION AGRICOLA TRANSFERENCIA DE TECNOLOGIA TECNICAS PRODUCTIVIDAD CREACION DE CAPACIDAD PRODUCCION ALIMENTARIA CRISIS ECONOMICA SUMINISTRO DE ALIMENTOS DESARROLLO AGRICOLA VARIEDADES DE ALTO RENDIMIENTO FOOD PRODUCTION ECONOMIC CRISES FOOD SUPPLY AGRICULTURAL DEVELOPMENT HIGH YIELDING VARIETIES AGRICULTURAL EXTENSION TECHNOLOGY TRANSFER TECHNIQUES PRODUCTIVITY CAPACITY BUILDING VULGARISATION AGRICOLE TRANSFERT DE TECHNOLOGIE TECHNIQUE PRODUCTIVITE DEVELOPPEMENT DES CAPACITES PRODUCTION ALIMENTAIRE CRISE ECONOMIQUE DISPONIBILITE ALIMENTAIRE DEVELOPPEMENT AGRICOLE VARIETE A HAUT RENDEMENT EXTENSION AGRICOLA TRANSFERENCIA DE TECNOLOGIA TECNICAS PRODUCTIVIDAD CREACION DE CAPACIDAD PRODUCCION ALIMENTARIA CRISIS ECONOMICA SUMINISTRO DE ALIMENTOS DESARROLLO AGRICOLA VARIEDADES DE ALTO RENDIMIENTO |
| spellingShingle |
FOOD PRODUCTION ECONOMIC CRISES FOOD SUPPLY AGRICULTURAL DEVELOPMENT HIGH YIELDING VARIETIES AGRICULTURAL EXTENSION TECHNOLOGY TRANSFER TECHNIQUES PRODUCTIVITY CAPACITY BUILDING VULGARISATION AGRICOLE TRANSFERT DE TECHNOLOGIE TECHNIQUE PRODUCTIVITE DEVELOPPEMENT DES CAPACITES PRODUCTION ALIMENTAIRE CRISE ECONOMIQUE DISPONIBILITE ALIMENTAIRE DEVELOPPEMENT AGRICOLE VARIETE A HAUT RENDEMENT EXTENSION AGRICOLA TRANSFERENCIA DE TECNOLOGIA TECNICAS PRODUCTIVIDAD CREACION DE CAPACIDAD PRODUCCION ALIMENTARIA CRISIS ECONOMICA SUMINISTRO DE ALIMENTOS DESARROLLO AGRICOLA VARIEDADES DE ALTO RENDIMIENTO FOOD PRODUCTION ECONOMIC CRISES FOOD SUPPLY AGRICULTURAL DEVELOPMENT HIGH YIELDING VARIETIES AGRICULTURAL EXTENSION TECHNOLOGY TRANSFER TECHNIQUES PRODUCTIVITY CAPACITY BUILDING VULGARISATION AGRICOLE TRANSFERT DE TECHNOLOGIE TECHNIQUE PRODUCTIVITE DEVELOPPEMENT DES CAPACITES PRODUCTION ALIMENTAIRE CRISE ECONOMIQUE DISPONIBILITE ALIMENTAIRE DEVELOPPEMENT AGRICOLE VARIETE A HAUT RENDEMENT EXTENSION AGRICOLA TRANSFERENCIA DE TECNOLOGIA TECNICAS PRODUCTIVIDAD CREACION DE CAPACIDAD PRODUCCION ALIMENTARIA CRISIS ECONOMICA SUMINISTRO DE ALIMENTOS DESARROLLO AGRICOLA VARIEDADES DE ALTO RENDIMIENTO Djurfeldt, G. (ed.) 170784 175019 CAB International, Wallingford (United Kingdom) eng Holmén, H. (ed.) 170791 Jirström, M. (ed.) 170792 Larsson, R. (ed.) 170793 The African food crisis: lessons from the Asian Green Revolution |
| description |
A comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa is presented. Case studies of eight African (viz. Ghana, Tanzania, Ethiopia, Kenya, Malawi, Nigeria, Uganda and Zambia) and seven Asian (Japan, Taiwan, Korea Republic, the Philippines, Indonesia, India and Bangladesh) countries (focusing on the early part of the Green Revolution) are also presented. A causal and explanatory model of Asian green revolutions is presented, as well as a discussion on why this phenomenon occurred in Asia and not in Africa. This book will be of significant interest to researchers on agricultural economics, rural sociology and development studies. |
| format |
Texto |
| topic_facet |
FOOD PRODUCTION ECONOMIC CRISES FOOD SUPPLY AGRICULTURAL DEVELOPMENT HIGH YIELDING VARIETIES AGRICULTURAL EXTENSION TECHNOLOGY TRANSFER TECHNIQUES PRODUCTIVITY CAPACITY BUILDING VULGARISATION AGRICOLE TRANSFERT DE TECHNOLOGIE TECHNIQUE PRODUCTIVITE DEVELOPPEMENT DES CAPACITES PRODUCTION ALIMENTAIRE CRISE ECONOMIQUE DISPONIBILITE ALIMENTAIRE DEVELOPPEMENT AGRICOLE VARIETE A HAUT RENDEMENT EXTENSION AGRICOLA TRANSFERENCIA DE TECNOLOGIA TECNICAS PRODUCTIVIDAD CREACION DE CAPACIDAD PRODUCCION ALIMENTARIA CRISIS ECONOMICA SUMINISTRO DE ALIMENTOS DESARROLLO AGRICOLA VARIEDADES DE ALTO RENDIMIENTO |
| author |
Djurfeldt, G. (ed.) 170784 175019 CAB International, Wallingford (United Kingdom) eng Holmén, H. (ed.) 170791 Jirström, M. (ed.) 170792 Larsson, R. (ed.) 170793 |
| author_facet |
Djurfeldt, G. (ed.) 170784 175019 CAB International, Wallingford (United Kingdom) eng Holmén, H. (ed.) 170791 Jirström, M. (ed.) 170792 Larsson, R. (ed.) 170793 |
| author_sort |
Djurfeldt, G. (ed.) 170784 |
| title |
The African food crisis: lessons from the Asian Green Revolution |
| title_short |
The African food crisis: lessons from the Asian Green Revolution |
| title_full |
The African food crisis: lessons from the Asian Green Revolution |
| title_fullStr |
The African food crisis: lessons from the Asian Green Revolution |
| title_full_unstemmed |
The African food crisis: lessons from the Asian Green Revolution |
| title_sort |
african food crisis: lessons from the asian green revolution |
| publisher |
Wallingford (United Kingdom) CABI |
| publishDate |
2005 |
| url |
http://dx.doi.org/10.1079/9780851999982.0000 https://www.cabi.org/cabebooks/FullTextPDF/2005/20053098668.pdf |
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1768065734068404224 |