Corps gras d'origine vegetale. Determination des equivalents au beurre de cacao dans le chocolat au lait
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Geneve (Switzerland) ISO
2009
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| Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, PROXIMATE COMPOSITION, COCOA BUTTER, CHOCOLATE, STANDARDS, QUANTITATIVE ANALYSIS, ANALYSE QUANTITATIVE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, COMPOSITION GLOBALE, BEURRE DE CACAO, CHOCOLAT, NORME, ANALISIS CUANTITATIVO, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, COMPOSICION APROXIMADA, MANTECA DE CACAO, NORMAS, |
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unfao:6712092021-05-05T06:52:20ZCorps gras d'origine vegetale. Determination des equivalents au beurre de cacao dans le chocolat au lait Organisation Internationale de Normalisation, Geneva (Switzerland) fre textGeneve (Switzerland) ISO2009 ANIMAL FATSANIMAL OILSPLANT FATSPLANT OILSPROXIMATE COMPOSITIONCOCOA BUTTERCHOCOLATESTANDARDSQUANTITATIVE ANALYSISANALYSE QUANTITATIVECORPS GRAS ANIMALHUILE ANIMALEBEURRE VEGETALHUILE VEGETALECOMPOSITION GLOBALEBEURRE DE CACAOCHOCOLATNORMEANALISIS CUANTITATIVOGRASAS ANIMALESACEITES ANIMALESGRASAS VEGETALESACEITES VEGETALESCOMPOSICION APROXIMADAMANTECA DE CACAOCHOCOLATENORMAS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION COCOA BUTTER CHOCOLATE STANDARDS QUANTITATIVE ANALYSIS ANALYSE QUANTITATIVE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE BEURRE DE CACAO CHOCOLAT NORME ANALISIS CUANTITATIVO GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA MANTECA DE CACAO CHOCOLATE NORMAS ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION COCOA BUTTER CHOCOLATE STANDARDS QUANTITATIVE ANALYSIS ANALYSE QUANTITATIVE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE BEURRE DE CACAO CHOCOLAT NORME ANALISIS CUANTITATIVO GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA MANTECA DE CACAO CHOCOLATE NORMAS |
| spellingShingle |
ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION COCOA BUTTER CHOCOLATE STANDARDS QUANTITATIVE ANALYSIS ANALYSE QUANTITATIVE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE BEURRE DE CACAO CHOCOLAT NORME ANALISIS CUANTITATIVO GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA MANTECA DE CACAO CHOCOLATE NORMAS ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION COCOA BUTTER CHOCOLATE STANDARDS QUANTITATIVE ANALYSIS ANALYSE QUANTITATIVE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE BEURRE DE CACAO CHOCOLAT NORME ANALISIS CUANTITATIVO GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA MANTECA DE CACAO CHOCOLATE NORMAS Organisation Internationale de Normalisation, Geneva (Switzerland) fre Corps gras d'origine vegetale. Determination des equivalents au beurre de cacao dans le chocolat au lait |
| format |
Texto |
| topic_facet |
ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION COCOA BUTTER CHOCOLATE STANDARDS QUANTITATIVE ANALYSIS ANALYSE QUANTITATIVE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE BEURRE DE CACAO CHOCOLAT NORME ANALISIS CUANTITATIVO GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA MANTECA DE CACAO CHOCOLATE NORMAS |
| author |
Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
| author_facet |
Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
| author_sort |
Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
| title |
Corps gras d'origine vegetale. Determination des equivalents au beurre de cacao dans le chocolat au lait |
| title_short |
Corps gras d'origine vegetale. Determination des equivalents au beurre de cacao dans le chocolat au lait |
| title_full |
Corps gras d'origine vegetale. Determination des equivalents au beurre de cacao dans le chocolat au lait |
| title_fullStr |
Corps gras d'origine vegetale. Determination des equivalents au beurre de cacao dans le chocolat au lait |
| title_full_unstemmed |
Corps gras d'origine vegetale. Determination des equivalents au beurre de cacao dans le chocolat au lait |
| title_sort |
corps gras d'origine vegetale. determination des equivalents au beurre de cacao dans le chocolat au lait |
| publisher |
Geneve (Switzerland) ISO |
| publishDate |
2009 |
| work_keys_str_mv |
AT organisationinternationaledenormalisationgenevaswitzerlandfre corpsgrasdoriginevegetaledeterminationdesequivalentsaubeurredecacaodanslechocolataulait |
| _version_ |
1768065635270524928 |