Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2009
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| Subjects: | MILK, MILK PRODUCTS, ACIDIFICATION, PH, STANDARDS, LACTIC FERMENTATION, FERMENTATION LACTIQUE, LAIT, PRODUIT LAITIER, NORME, FERMENTACION LACTICA, LECHE, PRODUCTOS LACTEOS, ACIDIFICACION, NORMAS, |
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