Lait. Determination de la phosphatase alcaline

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Bibliographic Details
Main Authors: Organisation Internationale de Normalisation, Geneva (Switzerland) fre, Federation Internationale de Laiterie, Brussels (Belgium) fre
Format: Texto biblioteca
Language:
Published: Geneve (Switzerland) ISO/FIL 2009
Subjects:MILK, MILK PRODUCTS, PROXIMATE COMPOSITION, ALKALINE PHOSPHATASE, ENZYME ACTIVITY, STANDARDS, PHENOLIC COMPOUNDS, COMPOSE PHENOLIQUE, LAIT, PRODUIT LAITIER, COMPOSITION GLOBALE, PHOSPHATASE ALCALINE, ACTIVITE ENZYMATIQUE, NORME, COMPUESTOS FENOLICOS, LECHE, PRODUCTOS LACTEOS, COMPOSICION APROXIMADA, FOSFATASA ALCALINA, ACTIVIDAD ENZIMATICA, NORMAS,
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