Home-based fruit and vegetable processing in Afghanistan: a manual for field workers and trainers
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Main Authors: | Azam Ali, S. 172722, FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Div. eng 185757, Dufour, C. (ed.) 172728, Ministry of Agriculture, Irrigation and Livestock, Kabul (Afghanistan) eng 172729 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/Ministry of Agriculture, Irrigation and Livestock
2008
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Subjects: | FRUITS, VEGETABLES, FOOD PROCESSING, PRESERVATION, POSTHARVEST TECHNOLOGY, STORAGE, HANDLING, FOOD TECHNOLOGY, MANUTENTION, TECHNOLOGIE ALIMENTAIRE, LEGUME, TRAITEMENT DES ALIMENTS, TECHNOLOGIE APRES RECOLTE, STOCKAGE, MANIPULACION, TECNOLOGIA DE ALIMENTOS, FRUTAS, HORTALIZAS, PROCESAMIENTO DE ALIMENTOS, PRESERVACION, TECNOLOGIA POSTCOSECHA, ALMACENAMIENTO, |
Online Access: | http://www.fao.org/3/a1549e/a1549e01.pdf http://www.fao.org/3/a1549e/a1549e00.pdf |
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