Guidelines on food fortification with micronutrients
Summaries (En)
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Format: | Texto biblioteca |
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Geneva (Switzerland) WHO/FAO
2006
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Subjects: | FOOD ENRICHMENT, TRACE ELEMENTS, GUIDELINES, MALNUTRITION, NUTRITIONAL REQUIREMENTS, TRACE ELEMENT DEFICIENCIES, FOODS, NUTRITIVE VALUE, BESOIN NUTRITIONNEL, CARENCE EN OLIGO-ELEMENT, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, COMPLEMENTATION, OLIGO-ELEMENT, PRINCIPE DIRECTEUR, MALNUTRICION, NECESIDADES DE NUTRIENTES, DEFICIENCIA DE OLIGOELEMENTOS, ALIMENTOS, VALOR NUTRITIVO, ENRIQUECIMIENTO DE LOS ALIMENTOS, OLIGOELEMENTOS, DIRECTRICES, |
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Guidelines on food fortification with micronutrients
Guidelines on food fortification with micronutrients
by Allen, L. (ed.), WHO, Geneva (Switzerland) eng, De Benoist, B. (ed.), Dary, O. (ed.), Hurrell, R. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng
Published 2006
Published 2006
Texto
biblioteca
FAO IT