Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2008
Subjects:INFANT FOODS, MILK, GRAVIMETRY, LIPID CONTENT, STANDARDS, ALIMENT POUR NOURRISSON, LAIT, GRAVIMETRIE, TENEUR EN LIPIDES, NORME, ALIMENTOS PARA NINOS, LECHE, GRAVIMETRIA, CONTENIDO DE LIPIDOS, NORMAS,
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