Milk. Determination of fat content

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
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Published: Geneva (Switzerland) ISO/IDF 2008
Subjects:MILK, MILK FAT, LIPID CONTENT, STANDARDS, LAIT, MATIERE GRASSE DU LAIT, TENEUR EN LIPIDES, NORME, LECHE, GRASA DE LA LECHE, CONTENIDO DE LIPIDOS, NORMAS,
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