Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Pt. 2: Routine method
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2008
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| Subjects: | PASTA, HARD WHEAT, SEMOLINA, QUALITY, COOKING, STANDARDS, ORGANOLEPTIC ANALYSIS, ANALYSE ORGANOLEPTIQUE, PATE ALIMENTAIRE, BLE DUR, SEMOULE, QUALITE, CUISSON, NORME, ANALISIS ORGANOLEPTICO, PASTAS ALIMENTICIAS, TRIGO DURO, CALIDAD, COCCION, NORMAS, |
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unfao:6684972021-05-05T06:52:20ZAlimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Pt. 2: Routine method International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2008 PASTAHARD WHEATSEMOLINAQUALITYCOOKINGSTANDARDSORGANOLEPTIC ANALYSISANALYSE ORGANOLEPTIQUEPATE ALIMENTAIREBLE DURSEMOULEQUALITECUISSONNORMEANALISIS ORGANOLEPTICOPASTAS ALIMENTICIASTRIGO DUROSEMOLINACALIDADCOCCIONNORMAS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
PASTA HARD WHEAT SEMOLINA QUALITY COOKING STANDARDS ORGANOLEPTIC ANALYSIS ANALYSE ORGANOLEPTIQUE PATE ALIMENTAIRE BLE DUR SEMOULE QUALITE CUISSON NORME ANALISIS ORGANOLEPTICO PASTAS ALIMENTICIAS TRIGO DURO SEMOLINA CALIDAD COCCION NORMAS PASTA HARD WHEAT SEMOLINA QUALITY COOKING STANDARDS ORGANOLEPTIC ANALYSIS ANALYSE ORGANOLEPTIQUE PATE ALIMENTAIRE BLE DUR SEMOULE QUALITE CUISSON NORME ANALISIS ORGANOLEPTICO PASTAS ALIMENTICIAS TRIGO DURO SEMOLINA CALIDAD COCCION NORMAS |
| spellingShingle |
PASTA HARD WHEAT SEMOLINA QUALITY COOKING STANDARDS ORGANOLEPTIC ANALYSIS ANALYSE ORGANOLEPTIQUE PATE ALIMENTAIRE BLE DUR SEMOULE QUALITE CUISSON NORME ANALISIS ORGANOLEPTICO PASTAS ALIMENTICIAS TRIGO DURO SEMOLINA CALIDAD COCCION NORMAS PASTA HARD WHEAT SEMOLINA QUALITY COOKING STANDARDS ORGANOLEPTIC ANALYSIS ANALYSE ORGANOLEPTIQUE PATE ALIMENTAIRE BLE DUR SEMOULE QUALITE CUISSON NORME ANALISIS ORGANOLEPTICO PASTAS ALIMENTICIAS TRIGO DURO SEMOLINA CALIDAD COCCION NORMAS International Organization for Standardization, Geneva (Switzerland) eng Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Pt. 2: Routine method |
| format |
Texto |
| topic_facet |
PASTA HARD WHEAT SEMOLINA QUALITY COOKING STANDARDS ORGANOLEPTIC ANALYSIS ANALYSE ORGANOLEPTIQUE PATE ALIMENTAIRE BLE DUR SEMOULE QUALITE CUISSON NORME ANALISIS ORGANOLEPTICO PASTAS ALIMENTICIAS TRIGO DURO SEMOLINA CALIDAD COCCION NORMAS |
| author |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
| title |
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Pt. 2: Routine method |
| title_short |
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Pt. 2: Routine method |
| title_full |
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Pt. 2: Routine method |
| title_fullStr |
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Pt. 2: Routine method |
| title_full_unstemmed |
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Pt. 2: Routine method |
| title_sort |
alimentary pasta produced from durum wheat semolina. estimation of cooking quality by sensory analysis. pt. 2: routine method |
| publisher |
Geneva (Switzerland) ISO |
| publishDate |
2008 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng alimentarypastaproducedfromdurumwheatsemolinaestimationofcookingqualitybysensoryanalysispt2routinemethod |
| _version_ |
1768065283675652096 |