Evaluation et analyse des disponibilites alimentaires. Course de formation a distance
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Main Authors: | Programme CE/FAO Securite Alimentaire: l'Information pour l'Action, Rome (Italy) fre, FAO, Rome (Italy). Div. de l'Economie du Developpement Agricole fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) CE/FAO
2008
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Subjects: | FOOD SECURITY, FOOD SUPPLY, INFORMATION SYSTEMS, DISTANCE EDUCATION, PLANT PRODUCTION, PLANNING, Teaching materials, CAPACITY BUILDING, HUMAN NUTRITION, MALNUTRITION, CALCULATION, SURVEYS, MATERIEL PEDAGOGIQUE, DEVELOPPEMENT DES CAPACITES, NUTRITION HUMAINE, CALCUL, ENQUETE, SECURITE ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, SYSTEME D'INFORMATION, ENSEIGNEMENT A DISTANCE, PRODUCTION VEGETALE, PLANIFICATION, MATERIALES DE ENSENANZA, CREACION DE CAPACIDAD, NUTRICION HUMANA, MALNUTRICION, CALCULO, ENCUESTAS, SEGURIDAD ALIMENTARIA, SUMINISTRO DE ALIMENTOS, SISTEMAS DE INFORMACION, EDUCACION A DISTANCIA, PRODUCCION VEGETAL, PLANIFICACION, |
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