Alimentos producidos organicamente
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO/WHO
2007
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Subjects: | Certification, GUIDELINES, Organic agriculture, Organic foods, Product labelling, REGULATIONS, AGRICULTURE BIOLOGIQUE, ALIMENT BIOLOGIQUE POUR HOMME, CERTIFICATION, ETIQUETAGE DES PRODUITS, PRINCIPE DIRECTEUR, REGLEMENTATION, AGRICULTURA ORGANICA, ALIMENTOS BIOLOGICOS, CERTIFICACION, DIRECTRICES, ETIQUETADO DEL PRODUCTO, REGLAMENTACIONES, CODEX ALIMENTARIUS, FOOD INSPECTION, FOOD PROCESSING, Food safety, Handling, HEALTH FOODS, Quality controls, STANDARDS, ALIMENT SANTE POUR HOMME, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, INSPECTION DES ALIMENTS, MANUTENTION, NORME, TRAITEMENT DES ALIMENTS, ALIMENTOS SANOS, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, INSPECCION DE LOS ALIMENTOS, MANIPULACION, NORMAS, PROCESAMIENTO DE ALIMENTOS, |
Online Access: | http://www.fao.org/3/a1385s/a1385s00.pdf |
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