Expert consultation on nutrition indicators for biodiversity. 1. Food composition
Summary (En)
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
2008
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Subjects: | FOODS, FOOD COMPOSITION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, FOOD PRODUCTION, BIODIVERSITY, NUTRIENTS, DATA COLLECTION, DATA ANALYSIS, DATABASES, SUBSTANCE NUTRITIVE, COLLECTE DE DONNEES, ANALYSE DE DONNEES, BANQUE DE DONNEES, PRODUIT ALIMENTAIRE, COMPOSITION DES ALIMENTS, VALEUR NUTRITIVE, COMPOSITION GLOBALE, PRODUCTION ALIMENTAIRE, BIODIVERSITE, NUTRIENTES, COLECCION DE DATOS, ANALISIS DE DATOS, BASES DE DATOS, ALIMENTOS, COMPOSICION DE LOS ALIMENTOS, VALOR NUTRITIVO, COMPOSICION APROXIMADA, PRODUCCION ALIMENTARIA, BIODIVERSIDAD, |
Online Access: | http://www.fao.org/3/a1582e/a1582e00.pdf |
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Summary: | Summary (En) |
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