Bonnes pratiques pour la production a petite echelle d'eau de coco en bouteille
Saved in:
Main Authors: | Rolle, R., FAO, Rome (Italy). Div. des Infrastructures Rurales et des Agro-industries fre |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
|
Subjects: | COCONUT WATER, BOTTLING, FOOD PROCESSING, SMALL ENTERPRISES, BEST PRACTICES, BOTTLED PRODUCTS, FOOD SAFETY, INNOCUITE DES PRODUITS ALIMENTAIRES, EAU DE COCO, EMBOUTEILLAGE, TRAITEMENT DES ALIMENTS, PETITE ENTREPRISE, MEILLEURE PRATIQUE, PRODUIT EMBOUTEILLE, INOCUIDAD ALIMENTARIA, AGUA DE COCO, EMBOTELLADO, PROCESAMIENTO DE ALIMENTOS, EMPRESAS PEQUENAS, MEJOR PRACTICA, PRODUCTOS EMBOTELLADOS, |
Online Access: | http://www.fao.org/docrep/010/a1418f/a1418f00.htm http://www.fao.org/docrep/010/a1418e/a1418e00.htm http://www.fao.org/docrep/010/a1418s/a1418s00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Good practice for the small-scale production of bottled coconut water
by: Rolle, R., et al.
Published: (2007) -
Buenas practicas para la produccion en pequena escala de agua de coco embotellada
by: Rolle, R., et al.
Published: (2007) -
Malaysia: studies on technical problems in the processing of local food products. 2, Control of foam in bottling of passion fruit carbonated beverage
by: RAGAB MHH
Published: (1970) -
Rapport de la trente et unieme session du Comite du Codex sur l'Hygiene Alimentaire, Orlando, FL (USA), 26-30 Oct 1998
by: Commission FAO/OMS du Codex Alimentarius, Rome (Italy) fre, et al.
Published: (1999) -
Informe de la 31a Reunion del Comite del Codex sobre Higiene de los Alimentos, Orlando, FL (USA), 26-30 Oct 1998
by: Comision Mixta FAO/OMS del Codex Alimentarius, Rome (Italy) spa, et al.
Published: (1999)