Good practice for the small-scale production of bottled coconut water
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2007
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| Subjects: | COCONUT WATER, BOTTLING, FOOD PROCESSING, SMALL ENTERPRISES, BEST PRACTICES, BOTTLED PRODUCTS, FOOD SAFETY, INNOCUITE DES PRODUITS ALIMENTAIRES, EAU DE COCO, EMBOUTEILLAGE, TRAITEMENT DES ALIMENTS, PETITE ENTREPRISE, MEILLEURE PRATIQUE, PRODUIT EMBOUTEILLE, INOCUIDAD ALIMENTARIA, AGUA DE COCO, EMBOTELLADO, PROCESAMIENTO DE ALIMENTOS, EMPRESAS PEQUENAS, MEJOR PRACTICA, PRODUCTOS EMBOTELLADOS, |
| Online Access: | http://www.fao.org/docrep/010/a1418f/a1418f00.htm http://www.fao.org/docrep/010/a1418e/a1418e00.htm http://www.fao.org/docrep/010/a1418s/a1418s00.htm |
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