The State of the World's Animal Genetic Resources for Food and Agriculture
The wise management of the world’s agricultural biodiversity is becoming an ever greater challenge for the international community. The livestock sector in particular is undergoing dramatic changes as large-scale production expands in response to surging demand for meat, milk and eggs. A wide portfolio of animal genetic resources is crucial to adapting and developing our agricultural production systems. Climate change and the emergence of new and virulent animal diseases underline the need to re tain this adaptive capacity. For hundreds of millions of poor rural households, livestock remain a key asset, often meeting multiple needs, and enabling livelihoods to be built in some of the world’s harshest environments. Livestock production makes a vital contribution to food and livelihood security, and to meeting the United Nations Millennium Development Goals. It will be of increasing significance in the coming decades. And yet, genetic diversity is under threat. The reported rate of breed extinctions is of great concern, but it is even more worrying that unrecorded genetic resources are being lost before their characteristics can be studied and their potential evaluated. Strenuous efforts to understand, prioritize and protect the world’s animal genetic resources for food and agriculture are required. Sustainable patterns of utilization must be established. Traditional livestock keepers – often poor and in marginal environments – have been the stewards of much of our animal geneti c diversity. We should not ignore their role or neglect their needs. Equitable arrangements for benefit-sharing are needed, and broad access to genetic resources must be ensured. An agreed international framework for the management of these resources is crucial.
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Rome (Italy) FAO
2007
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| Subjects: | animal genetic resources, livestock, biodiversity, animal breeding, resource conservation, animal biotechnology, breeds (animals), gene flow, disease resistance, uses, economic value, farming systems, reproduction control, stakeholders, legislation, |
| Online Access: | http://www.fao.org/3/a1250e/A1250E.pdf |
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unfao:6665892021-05-05T06:52:20ZThe State of the World's Animal Genetic Resources for Food and Agriculture Rischkowsky, B. (ed.) 161536 FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334 Pilling, D. (ed.) textRome (Italy) FAO2007 The wise management of the world’s agricultural biodiversity is becoming an ever greater challenge for the international community. The livestock sector in particular is undergoing dramatic changes as large-scale production expands in response to surging demand for meat, milk and eggs. A wide portfolio of animal genetic resources is crucial to adapting and developing our agricultural production systems. Climate change and the emergence of new and virulent animal diseases underline the need to re tain this adaptive capacity. For hundreds of millions of poor rural households, livestock remain a key asset, often meeting multiple needs, and enabling livelihoods to be built in some of the world’s harshest environments. Livestock production makes a vital contribution to food and livelihood security, and to meeting the United Nations Millennium Development Goals. It will be of increasing significance in the coming decades. And yet, genetic diversity is under threat. The reported rate of breed extinctions is of great concern, but it is even more worrying that unrecorded genetic resources are being lost before their characteristics can be studied and their potential evaluated. Strenuous efforts to understand, prioritize and protect the world’s animal genetic resources for food and agriculture are required. Sustainable patterns of utilization must be established. Traditional livestock keepers – often poor and in marginal environments – have been the stewards of much of our animal geneti c diversity. We should not ignore their role or neglect their needs. Equitable arrangements for benefit-sharing are needed, and broad access to genetic resources must be ensured. An agreed international framework for the management of these resources is crucial. The wise management of the world’s agricultural biodiversity is becoming an ever greater challenge for the international community. The livestock sector in particular is undergoing dramatic changes as large-scale production expands in response to surging demand for meat, milk and eggs. A wide portfolio of animal genetic resources is crucial to adapting and developing our agricultural production systems. Climate change and the emergence of new and virulent animal diseases underline the need to re tain this adaptive capacity. For hundreds of millions of poor rural households, livestock remain a key asset, often meeting multiple needs, and enabling livelihoods to be built in some of the world’s harshest environments. Livestock production makes a vital contribution to food and livelihood security, and to meeting the United Nations Millennium Development Goals. It will be of increasing significance in the coming decades. And yet, genetic diversity is under threat. The reported rate of breed extinctions is of great concern, but it is even more worrying that unrecorded genetic resources are being lost before their characteristics can be studied and their potential evaluated. Strenuous efforts to understand, prioritize and protect the world’s animal genetic resources for food and agriculture are required. Sustainable patterns of utilization must be established. Traditional livestock keepers – often poor and in marginal environments – have been the stewards of much of our animal geneti c diversity. We should not ignore their role or neglect their needs. Equitable arrangements for benefit-sharing are needed, and broad access to genetic resources must be ensured. An agreed international framework for the management of these resources is crucial. animal genetic resourceslivestockbiodiversityanimal breedingresource conservationanimal biotechnologybreeds (animals)gene flowdisease resistanceuseseconomic valuefarming systemsreproduction controlstakeholderslegislationhttp://www.fao.org/3/a1250e/A1250E.pdfURN:ISBN:978-92-5-105762-9 |
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animal genetic resources livestock biodiversity animal breeding resource conservation animal biotechnology breeds (animals) gene flow disease resistance uses economic value farming systems reproduction control stakeholders legislation animal genetic resources livestock biodiversity animal breeding resource conservation animal biotechnology breeds (animals) gene flow disease resistance uses economic value farming systems reproduction control stakeholders legislation |
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animal genetic resources livestock biodiversity animal breeding resource conservation animal biotechnology breeds (animals) gene flow disease resistance uses economic value farming systems reproduction control stakeholders legislation animal genetic resources livestock biodiversity animal breeding resource conservation animal biotechnology breeds (animals) gene flow disease resistance uses economic value farming systems reproduction control stakeholders legislation Rischkowsky, B. (ed.) 161536 FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334 Pilling, D. (ed.) The State of the World's Animal Genetic Resources for Food and Agriculture |
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The wise management of the world’s agricultural biodiversity is becoming an ever greater challenge for the international community. The livestock sector in particular is undergoing dramatic changes as large-scale production expands in response to surging demand for meat, milk and eggs. A wide portfolio of animal genetic resources is crucial to adapting and developing our agricultural production systems. Climate change and the emergence of new and virulent animal diseases underline the need to re tain this adaptive capacity. For hundreds of millions of poor rural households, livestock remain a key asset, often meeting multiple needs, and enabling livelihoods to be built in some of the world’s harshest environments. Livestock production makes a vital contribution to food and livelihood security, and to meeting the United Nations Millennium Development Goals. It will be of increasing significance in the coming decades. And yet, genetic diversity is under threat. The reported rate of breed extinctions is of great concern, but it is even more worrying that unrecorded genetic resources are being lost before their characteristics can be studied and their potential evaluated. Strenuous efforts to understand, prioritize and protect the world’s animal genetic resources for food and agriculture are required. Sustainable patterns of utilization must be established. Traditional livestock keepers – often poor and in marginal environments – have been the stewards of much of our animal geneti c diversity. We should not ignore their role or neglect their needs. Equitable arrangements for benefit-sharing are needed, and broad access to genetic resources must be ensured. An agreed international framework for the management of these resources is crucial.
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| format |
Texto |
| topic_facet |
animal genetic resources livestock biodiversity animal breeding resource conservation animal biotechnology breeds (animals) gene flow disease resistance uses economic value farming systems reproduction control stakeholders legislation |
| author |
Rischkowsky, B. (ed.) 161536 FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334 Pilling, D. (ed.) |
| author_facet |
Rischkowsky, B. (ed.) 161536 FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334 Pilling, D. (ed.) |
| author_sort |
Rischkowsky, B. (ed.) 161536 |
| title |
The State of the World's Animal Genetic Resources for Food and Agriculture |
| title_short |
The State of the World's Animal Genetic Resources for Food and Agriculture |
| title_full |
The State of the World's Animal Genetic Resources for Food and Agriculture |
| title_fullStr |
The State of the World's Animal Genetic Resources for Food and Agriculture |
| title_full_unstemmed |
The State of the World's Animal Genetic Resources for Food and Agriculture |
| title_sort |
state of the world's animal genetic resources for food and agriculture |
| publisher |
Rome (Italy) FAO |
| publishDate |
2007 |
| url |
http://www.fao.org/3/a1250e/A1250E.pdf |
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