了解 《食品法典》
粮农组织/世界卫生组织食品法典委员会是联合国一个独 特机构,负责确定国际食品标准,旨在保护消费者的健康和确 保食品贸易中的公正做法。食典委通过的食品标准、规范和其 它准则及建议构成了《食品法典》:国际食品法典。食品法典 委员会设想能提供可实现最高程度消费者保护的世界,包括食 品安全和质量。
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Format: | Texto biblioteca |
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Rome (Italy) FAO/WHO
2007
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Subjects: | Codex Alimentarius, Standards, Food safety, International cooperation, International Agreements, Consumer protection, Food legislation, Quality controls, International Trade, LEGISLATION ALIMENTAIRE, CONTROLE DE QUALITE, COMMERCE INTERNATIONAL, CODEX ALIMENTARIUS, NORME, INNOCUITE DES PRODUITS ALIMENTAIRES, COOPERATION INTERNATIONALE, ACCORD INTERNATIONAL, PROTECTION DU CONSOMMATEUR, LEGISLACION ALIMENTARIA, CONTROL DE CALIDAD, COMERCIO INTERNACIONAL, NORMAS, INOCUIDAD ALIMENTARIA, COOPERACION INTERNACIONAL, ACUERDOS INTERNACIONALES, PROTECCION DEL CONSUMIDOR, |
Online Access: | http://www.fao.org/3/a-a0850c.pdf |
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by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 186195 WHO, Geneva (Switzerland) eng
Published 2005
Published 2005
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FAO IT
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by Joint FAO/WHO Food Standards Programme, Rome (Italy) eng 186659
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Published 2002
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