了解 《食品法典》

了解《食品法典》

粮农组织/世界卫生组织食品法典委员会是联合国一个独特机构，负责确定国际食品标准，旨在保护消费者的健康和确保食品贸易中的公正做法。食典委通过的食品标准、规范和其它准则及建议构成了《食品法典》：国际食品法典。食品法典委员会设想能提供可实现最高程度消费者保护的世界，包括食品安全和质量。

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Bibliographic Details
Main Authors:	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng 186659, 186195 WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO/WHO 2007
Subjects:	Codex Alimentarius, Standards, Food safety, International cooperation, International Agreements, Consumer protection, Food legislation, Quality controls, International Trade, LEGISLATION ALIMENTAIRE, CONTROLE DE QUALITE, COMMERCE INTERNATIONAL, CODEX ALIMENTARIUS, NORME, INNOCUITE DES PRODUITS ALIMENTAIRES, COOPERATION INTERNATIONALE, ACCORD INTERNATIONAL, PROTECTION DU CONSOMMATEUR, LEGISLACION ALIMENTARIA, CONTROL DE CALIDAD, COMERCIO INTERNACIONAL, NORMAS, INOCUIDAD ALIMENTARIA, COOPERACION INTERNACIONAL, ACUERDOS INTERNACIONALES, PROTECCION DEL CONSUMIDOR,
Online Access:	http://www.fao.org/3/a-a0850c.pdf
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了解《食品法典》了解《食品法典》

by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 186195 WHO, Geneva (Switzerland) eng
Published 2005

Texto biblioteca

FAO IT

了解食品法典了解食品法典

by Joint FAO/WHO Food Standards Programme, Rome (Italy) eng 186659
Published 2002

Texto biblioteca

FAO IT