Microbiologie des aliments. Methode horizontale pour la recherche des Vibrio spp. potentiellement enteropathogenes. Pt. 1: Recherche de Vibrio parahaemolyticus et Vibrio cholerae.- pt. 2: Recherche des especes autres que Vibrio parahaemolyticus et Vibrio cholerae
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Main Author: | Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneve (Switzerland) ISO
2007
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Subjects: | FOODS, FEEDS, MICROBIOLOGICAL ANALYSIS, VIBRIO, STANDARDS, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, ANALYSE MICROBIOLOGIQUE, NORME, ALIMENTOS, PIENSOS, ANALISIS MICROBIOLOGICO, NORMAS, |
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