Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
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Geneva (Switzerland) ISO
2006
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| Subjects: | CEREALS, GRAIN LEGUMES, Nitrogen content, Crude protein, Protein content, Chemical composition, Food composition, STANDARDS, Quantitative analysis, Analyse quantitative, Céréale, Légumineuse à grains, Teneur en azote, Protéine brute, Teneur en protéines, Composition chimique, Composition des aliments, Norme, Análisis cuantitativo, Cereales, Leguminosas de grano, Contenido de nitrógeno, Proteina bruta, Contenido proteico, Composición quimica, Composición de los alimentos, Normas, |
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unfao:6643282021-05-05T06:52:20ZCereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2006 CEREALSGRAIN LEGUMESNitrogen contentCrude proteinProtein contentChemical compositionFood compositionSTANDARDSQuantitative analysisAnalyse quantitativeCéréaleLégumineuse à grainsTeneur en azoteProtéine bruteTeneur en protéinesComposition chimiqueComposition des alimentsNormeAnálisis cuantitativoCerealesLeguminosas de granoContenido de nitrógenoProteina brutaContenido proteicoComposición quimicaComposición de los alimentosNormas |
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FAO IT |
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Koha |
| country |
Italia |
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IT |
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Bibliográfico |
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cat-fao-it |
| tag |
biblioteca |
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Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
CEREALS GRAIN LEGUMES Nitrogen content Crude protein Protein content Chemical composition Food composition STANDARDS Quantitative analysis Analyse quantitative Céréale Légumineuse à grains Teneur en azote Protéine brute Teneur en protéines Composition chimique Composition des aliments Norme Análisis cuantitativo Cereales Leguminosas de grano Contenido de nitrógeno Proteina bruta Contenido proteico Composición quimica Composición de los alimentos Normas CEREALS GRAIN LEGUMES Nitrogen content Crude protein Protein content Chemical composition Food composition STANDARDS Quantitative analysis Analyse quantitative Céréale Légumineuse à grains Teneur en azote Protéine brute Teneur en protéines Composition chimique Composition des aliments Norme Análisis cuantitativo Cereales Leguminosas de grano Contenido de nitrógeno Proteina bruta Contenido proteico Composición quimica Composición de los alimentos Normas |
| spellingShingle |
CEREALS GRAIN LEGUMES Nitrogen content Crude protein Protein content Chemical composition Food composition STANDARDS Quantitative analysis Analyse quantitative Céréale Légumineuse à grains Teneur en azote Protéine brute Teneur en protéines Composition chimique Composition des aliments Norme Análisis cuantitativo Cereales Leguminosas de grano Contenido de nitrógeno Proteina bruta Contenido proteico Composición quimica Composición de los alimentos Normas CEREALS GRAIN LEGUMES Nitrogen content Crude protein Protein content Chemical composition Food composition STANDARDS Quantitative analysis Analyse quantitative Céréale Légumineuse à grains Teneur en azote Protéine brute Teneur en protéines Composition chimique Composition des aliments Norme Análisis cuantitativo Cereales Leguminosas de grano Contenido de nitrógeno Proteina bruta Contenido proteico Composición quimica Composición de los alimentos Normas International Organization for Standardization, Geneva (Switzerland) eng Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method |
| format |
Texto |
| topic_facet |
CEREALS GRAIN LEGUMES Nitrogen content Crude protein Protein content Chemical composition Food composition STANDARDS Quantitative analysis Analyse quantitative Céréale Légumineuse à grains Teneur en azote Protéine brute Teneur en protéines Composition chimique Composition des aliments Norme Análisis cuantitativo Cereales Leguminosas de grano Contenido de nitrógeno Proteina bruta Contenido proteico Composición quimica Composición de los alimentos Normas |
| author |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
| title |
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method |
| title_short |
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method |
| title_full |
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method |
| title_fullStr |
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method |
| title_full_unstemmed |
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method |
| title_sort |
cereals and pulses. determination of the nitrogen content and calculation of the crude protein content. kjeldahl method |
| publisher |
Geneva (Switzerland) ISO |
| publishDate |
2006 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng cerealsandpulsesdeterminationofthenitrogencontentandcalculationofthecrudeproteincontentkjeldahlmethod |
| _version_ |
1768064747814518784 |