Proposed draft code of practice for frozen battered and/or breaded fishery products
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| Format: | Texto biblioteca |
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Rome (Italy)
Mar
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| Subjects: | Regulations, Fish products, FISH PROCESSING, Frozen fish, Food hygiene, Food safety, Réglementation, Produit à base de poisson, Traitement du poisson, Poisson congelé, Hygiène des aliments, Innocuité des produits alimentaires, Reglamentaciones, Productos derivados del pescado, Elaboración del pescado, Pescado congelado, Higiene de los alimentos, Inocuidad alimentaria, |
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