Managing seafood safety after an oil spill
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Main Authors: | Yender, R., National Oceanic and Atmospheric Administration, Silver Spring, MD (USA) eng, Michel, J., Lord, C. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Silver Spring, MD (USA) NOAA
2002
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Subjects: | FISH, SEAFOODS, FISH PRODUCTS, FOOD SAFETY, SEA POLLUTION, CONTAMINATION, RISK ASSESSMENT, Contamination, Évaluation du risque, Poisson (aliment), Produit alimentaire origine marine, Produit à base de poisson, Innocuité des produits alimentaires, Pollution des mers, Contaminación, Evaluación de riesgos, Pescado, Alimentos de origen marino, Productos derivados del pescado, Inocuidad alimentaria, Polución marina, |
Online Access: | http://response.restoration.noaa.gov/book_shelf/963_seafood2.pdfsearch=%22%22Oil%20Spill%20Health%20Task%20Force%22%22 |
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