Managing seafood safety after an oil spill
Gift
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Silver Spring, MD (USA) NOAA
2002
|
| Subjects: | FISH, SEAFOODS, FISH PRODUCTS, FOOD SAFETY, SEA POLLUTION, CONTAMINATION, RISK ASSESSMENT, Contamination, Évaluation du risque, Poisson (aliment), Produit alimentaire origine marine, Produit à base de poisson, Innocuité des produits alimentaires, Pollution des mers, Contaminación, Evaluación de riesgos, Pescado, Alimentos de origen marino, Productos derivados del pescado, Inocuidad alimentaria, Polución marina, |
| Online Access: | http://response.restoration.noaa.gov/book_shelf/963_seafood2.pdfsearch=%22%22Oil%20Spill%20Health%20Task%20Force%22%22 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:663981 |
|---|---|
| record_format |
koha |
| spelling |
unfao:6639812021-05-05T06:52:06ZManaging seafood safety after an oil spill Yender, R. National Oceanic and Atmospheric Administration, Silver Spring, MD (USA) eng Michel, J. Lord, C. textSilver Spring, MD (USA) NOAA2002 GiftFISHSEAFOODSFISH PRODUCTSFOOD SAFETYSEA POLLUTIONCONTAMINATIONRISK ASSESSMENTContaminationÉvaluation du risquePoisson (aliment)Produit alimentaire origine marineProduit à base de poissonInnocuité des produits alimentairesPollution des mersContaminaciónEvaluación de riesgosPescadoAlimentos de origen marinoProductos derivados del pescadoInocuidad alimentariaPolución marinahttp://response.restoration.noaa.gov/book_shelf/963_seafood2.pdfsearch=%22%22Oil%20Spill%20Health%20Task%20Force%22%22 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISH SEAFOODS FISH PRODUCTS FOOD SAFETY SEA POLLUTION CONTAMINATION RISK ASSESSMENT Contamination Évaluation du risque Poisson (aliment) Produit alimentaire origine marine Produit à base de poisson Innocuité des produits alimentaires Pollution des mers Contaminación Evaluación de riesgos Pescado Alimentos de origen marino Productos derivados del pescado Inocuidad alimentaria Polución marina FISH SEAFOODS FISH PRODUCTS FOOD SAFETY SEA POLLUTION CONTAMINATION RISK ASSESSMENT Contamination Évaluation du risque Poisson (aliment) Produit alimentaire origine marine Produit à base de poisson Innocuité des produits alimentaires Pollution des mers Contaminación Evaluación de riesgos Pescado Alimentos de origen marino Productos derivados del pescado Inocuidad alimentaria Polución marina |
| spellingShingle |
FISH SEAFOODS FISH PRODUCTS FOOD SAFETY SEA POLLUTION CONTAMINATION RISK ASSESSMENT Contamination Évaluation du risque Poisson (aliment) Produit alimentaire origine marine Produit à base de poisson Innocuité des produits alimentaires Pollution des mers Contaminación Evaluación de riesgos Pescado Alimentos de origen marino Productos derivados del pescado Inocuidad alimentaria Polución marina FISH SEAFOODS FISH PRODUCTS FOOD SAFETY SEA POLLUTION CONTAMINATION RISK ASSESSMENT Contamination Évaluation du risque Poisson (aliment) Produit alimentaire origine marine Produit à base de poisson Innocuité des produits alimentaires Pollution des mers Contaminación Evaluación de riesgos Pescado Alimentos de origen marino Productos derivados del pescado Inocuidad alimentaria Polución marina Yender, R. National Oceanic and Atmospheric Administration, Silver Spring, MD (USA) eng Michel, J. Lord, C. Managing seafood safety after an oil spill |
| description |
Gift |
| format |
Texto |
| topic_facet |
FISH SEAFOODS FISH PRODUCTS FOOD SAFETY SEA POLLUTION CONTAMINATION RISK ASSESSMENT Contamination Évaluation du risque Poisson (aliment) Produit alimentaire origine marine Produit à base de poisson Innocuité des produits alimentaires Pollution des mers Contaminación Evaluación de riesgos Pescado Alimentos de origen marino Productos derivados del pescado Inocuidad alimentaria Polución marina |
| author |
Yender, R. National Oceanic and Atmospheric Administration, Silver Spring, MD (USA) eng Michel, J. Lord, C. |
| author_facet |
Yender, R. National Oceanic and Atmospheric Administration, Silver Spring, MD (USA) eng Michel, J. Lord, C. |
| author_sort |
Yender, R. |
| title |
Managing seafood safety after an oil spill |
| title_short |
Managing seafood safety after an oil spill |
| title_full |
Managing seafood safety after an oil spill |
| title_fullStr |
Managing seafood safety after an oil spill |
| title_full_unstemmed |
Managing seafood safety after an oil spill |
| title_sort |
managing seafood safety after an oil spill |
| publisher |
Silver Spring, MD (USA) NOAA |
| publishDate |
2002 |
| url |
http://response.restoration.noaa.gov/book_shelf/963_seafood2.pdfsearch=%22%22Oil%20Spill%20Health%20Task%20Force%22%22 |
| work_keys_str_mv |
AT yenderr managingseafoodsafetyafteranoilspill AT nationaloceanicandatmosphericadministrationsilverspringmdusaeng managingseafoodsafetyafteranoilspill AT michelj managingseafoodsafetyafteranoilspill AT lordc managingseafoodsafetyafteranoilspill |
| _version_ |
1768064703277301760 |