Cultura y alimentación indígena en Chile
Saved in:
Main Author: | FAO, Santiago (Chile). Oficina Regional para América Latina y el Caribe spa 182536 |
---|---|
Format: | Texto biblioteca |
Language: | spa |
Published: |
Santiago (Chile) FAO
2005
|
Subjects: | FOODS, FEEDING, INDIGENOUS KNOWLEDGE, MEAL PATTERNS, ETHNIC GROUPS, CULTURAL VALUES, COOKING, VALEUR CULTURELLE, CUISSON, PRODUIT ALIMENTAIRE, ALIMENTATION, CONNAISSANCE INDIGENE, SCHEMA ALIMENTAIRE, GROUPE ETHNIQUE, VALORES CULTURALES, COCCION, ALIMENTOS, ALIMENTACION, CONOCIMIENTO INDIGENA, PAUTAS ALIMENTARIAS, GRUPOS ETNICOS, |
Online Access: | http://www.fao.org/3/a-ah612s.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cultura y alimentacion indigena en Chile
by: FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe. spa, et al.
Published: (2008) -
Foods of West Africa: their origin and use
by: Smith, I.F.
Published: (1998) -
You eat what you are
by: Barer-Stein, T.
Published: (1979) -
Technical document
by: Secretariat of the Pacific Community, Noumea (New Caledonia) eng, et al.
Published: (1999) -
Cultural diversity and indigenous peoples: oral, written expressions and new technologies
by: Glowczewski, B. (ed.), et al.
Published: (2004)