Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
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Main Authors: | International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) ISO/IDF
2006
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Subjects: | MILK FAT, PROXIMATE COMPOSITION, Sterols, STANDARDS, Gas liquid chromatography, Chromatographie gaz liquide, Matière grasse du lait, Composition globale, Stérol, Norme, Cromatografía gas-líquido, Grasa de la leche, Composición aproximada, Esteroles, Normas, |
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