Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2005
Subjects:ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, Bleaching, Discoloration, Standards, TESTING, TESTAGE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, BLANCHISSEMENT, DECOLORATION, NORME, ENSAYO, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, BLANQUEADURA, DECOLORACION, NORMAS,
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id unfao:662976
record_format koha
spelling unfao:6629762021-05-05T06:52:20ZAnimal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI) International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2005 ANIMAL FATSANIMAL OILSPLANT FATSPLANT OILSBleachingDiscolorationStandardsTESTINGTESTAGECORPS GRAS ANIMALHUILE ANIMALEBEURRE VEGETALHUILE VEGETALEBLANCHISSEMENTDECOLORATIONNORMEENSAYOGRASAS ANIMALESACEITES ANIMALESGRASAS VEGETALESACEITES VEGETALESBLANQUEADURADECOLORACIONNORMAS
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
Bleaching
Discoloration
Standards
TESTING
TESTAGE
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
BLANCHISSEMENT
DECOLORATION
NORME
ENSAYO
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
BLANQUEADURA
DECOLORACION
NORMAS
ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
Bleaching
Discoloration
Standards
TESTING
TESTAGE
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
BLANCHISSEMENT
DECOLORATION
NORME
ENSAYO
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
BLANQUEADURA
DECOLORACION
NORMAS
spellingShingle ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
Bleaching
Discoloration
Standards
TESTING
TESTAGE
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
BLANCHISSEMENT
DECOLORATION
NORME
ENSAYO
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
BLANQUEADURA
DECOLORACION
NORMAS
ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
Bleaching
Discoloration
Standards
TESTING
TESTAGE
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
BLANCHISSEMENT
DECOLORATION
NORME
ENSAYO
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
BLANQUEADURA
DECOLORACION
NORMAS
International Organization for Standardization, Geneva (Switzerland) eng
Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)
format Texto
topic_facet ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
Bleaching
Discoloration
Standards
TESTING
TESTAGE
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
BLANCHISSEMENT
DECOLORATION
NORME
ENSAYO
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
BLANQUEADURA
DECOLORACION
NORMAS
author International Organization for Standardization, Geneva (Switzerland) eng
author_facet International Organization for Standardization, Geneva (Switzerland) eng
author_sort International Organization for Standardization, Geneva (Switzerland) eng
title Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)
title_short Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)
title_full Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)
title_fullStr Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)
title_full_unstemmed Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)
title_sort animal and vegetable fats and oils. determination of the deterioration of bleachability index (dobi)
publisher Geneva (Switzerland) ISO
publishDate 2005
work_keys_str_mv AT internationalorganizationforstandardizationgenevaswitzerlandeng animalandvegetablefatsandoilsdeterminationofthedeteriorationofbleachabilityindexdobi
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