食品法典委员会 程序手册

Saved in:
Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO/WHO 2005
Subjects:CODEX ALIMENTARIUS, FOODS, STANDARDS, NORME, PRODUIT ALIMENTAIRE, ALIMENTOS, NORMAS, FAO, Food legislation, FOOD SAFETY, WHO, INNOCUITE DES PRODUITS ALIMENTAIRES, LEGISLATION ALIMENTAIRE, OMS, INOCUIDAD ALIMENTARIA, LEGISLACION ALIMENTARIA,
Online Access:http://www.fao.org/docrep/009/a0247e/a0247e00.htm
http://www.fao.org/docrep/009/a0247f/a0247f00.htm
http://www.fao.org/docrep/009/a0247s/a0247s00.htm
Tags: Add Tag
No Tags, Be the first to tag this record!