Food packaging: ensuring the safety, quality and traceability of foods

Summaries (En)

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Bibliographic Details
Main Authors: Gilbert, J. (ed.), International Life Sciences Inst. Europe, Brussels (Belgium) eng, International Symposium on Food Packaging eng 17-19 Nov 2005 3 Barcelona (Spain), Theobald, A. (ed.)
Format: Texto biblioteca
Language:
Published: London (United Kingdom) Taylor and Francis 2005
Subjects:FOODS, PACKAGING, FOOD SAFETY, PACKAGING MATERIALS, contamination, DESIGNATION OF ORIGIN, quality controls, PLASTICS, Matériau de conditionnement, Contamination, Appellation d'origine, Contrôle de qualité, Matière plastique, Produit alimentaire, Conditionnement, Innocuité des produits alimentaires, Materiales de empaque, Contaminación, Denominación de origen, Control de calidad, Plásticos, Alimentos, Empaquetado, Inocuidad alimentaria,
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