Food packaging: ensuring the safety, quality and traceability of foods
Summaries (En)
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Main Authors: | Gilbert, J. (ed.), International Life Sciences Inst. Europe, Brussels (Belgium) eng, International Symposium on Food Packaging eng 17-19 Nov 2005 3 Barcelona (Spain), Theobald, A. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
London (United Kingdom) Taylor and Francis
2005
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Subjects: | FOODS, PACKAGING, FOOD SAFETY, PACKAGING MATERIALS, contamination, DESIGNATION OF ORIGIN, quality controls, PLASTICS, Matériau de conditionnement, Contamination, Appellation d'origine, Contrôle de qualité, Matière plastique, Produit alimentaire, Conditionnement, Innocuité des produits alimentaires, Materiales de empaque, Contaminación, Denominación de origen, Control de calidad, Plásticos, Alimentos, Empaquetado, Inocuidad alimentaria, |
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