Responsible fish trade and food security

This report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of international fish trade on food security in low-income food-deficit countries (LIFDCs). The main findings are that this trade has had a positive effect on food security, both through higher availability of fish for human consumption in developing countries and through higher income generated through trade. The report cautions, however, that sustainable resource management practices are a necessary condition for sustainable international trade. It also highlights the need for free and transparent trade and market policies to ensure that benefits from international trade are enjoyed by all segments of society.

Saved in:
Bibliographic Details
Main Authors: Kurien, J. 185144, FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng 185034
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2005
Subjects:FISH, TRADE, FOOD SECURITY, INTERNATIONAL TRADE, IMPORTS, EXPORTS, FISHERY PRODUCTION, POISSON (ALIMENT), COMMERCE, SECURITE ALIMENTAIRE, COMMERCE INTERNATIONAL, IMPORTATION, EXPORTATION, PRODUCTION HALIEUTIQUE, PESCADO, COMERCIO, SEGURIDAD ALIMENTARIA, COMERCIO INTERNACIONAL, IMPORTACIONES, EXPORTACIONES, PRODUCCION PESQUERA,
Online Access:http://www.fao.org/3/a-a0143e.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id unfao:662134
record_format koha
spelling unfao:6621342021-05-05T06:52:20ZResponsible fish trade and food security Kurien, J. 185144 FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng 185034 textRome (Italy) FAO2005engThis report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of international fish trade on food security in low-income food-deficit countries (LIFDCs). The main findings are that this trade has had a positive effect on food security, both through higher availability of fish for human consumption in developing countries and through higher income generated through trade. The report cautions, however, that sustainable resource management practices are a necessary condition for sustainable international trade. It also highlights the need for free and transparent trade and market policies to ensure that benefits from international trade are enjoyed by all segments of society.This report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of international fish trade on food security in low-income food-deficit countries (LIFDCs). The main findings are that this trade has had a positive effect on food security, both through higher availability of fish for human consumption in developing countries and through higher income generated through trade. The report cautions, however, that sustainable resource management practices are a necessary condition for sustainable international trade. It also highlights the need for free and transparent trade and market policies to ensure that benefits from international trade are enjoyed by all segments of society.FISHTRADEFOOD SECURITYINTERNATIONAL TRADEIMPORTSEXPORTSFISHERY PRODUCTIONPOISSON (ALIMENT)COMMERCESECURITE ALIMENTAIRECOMMERCE INTERNATIONALIMPORTATIONEXPORTATIONPRODUCTION HALIEUTIQUEPESCADOCOMERCIOSEGURIDAD ALIMENTARIACOMERCIO INTERNACIONALIMPORTACIONESEXPORTACIONESPRODUCCION PESQUERAhttp://www.fao.org/3/a-a0143e.pdfURN:ISBN:92-5-105376-6
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic FISH
TRADE
FOOD SECURITY
INTERNATIONAL TRADE
IMPORTS
EXPORTS
FISHERY PRODUCTION
POISSON (ALIMENT)
COMMERCE
SECURITE ALIMENTAIRE
COMMERCE INTERNATIONAL
IMPORTATION
EXPORTATION
PRODUCTION HALIEUTIQUE
PESCADO
COMERCIO
SEGURIDAD ALIMENTARIA
COMERCIO INTERNACIONAL
IMPORTACIONES
EXPORTACIONES
PRODUCCION PESQUERA
FISH
TRADE
FOOD SECURITY
INTERNATIONAL TRADE
IMPORTS
EXPORTS
FISHERY PRODUCTION
POISSON (ALIMENT)
COMMERCE
SECURITE ALIMENTAIRE
COMMERCE INTERNATIONAL
IMPORTATION
EXPORTATION
PRODUCTION HALIEUTIQUE
PESCADO
COMERCIO
SEGURIDAD ALIMENTARIA
COMERCIO INTERNACIONAL
IMPORTACIONES
EXPORTACIONES
PRODUCCION PESQUERA
spellingShingle FISH
TRADE
FOOD SECURITY
INTERNATIONAL TRADE
IMPORTS
EXPORTS
FISHERY PRODUCTION
POISSON (ALIMENT)
COMMERCE
SECURITE ALIMENTAIRE
COMMERCE INTERNATIONAL
IMPORTATION
EXPORTATION
PRODUCTION HALIEUTIQUE
PESCADO
COMERCIO
SEGURIDAD ALIMENTARIA
COMERCIO INTERNACIONAL
IMPORTACIONES
EXPORTACIONES
PRODUCCION PESQUERA
FISH
TRADE
FOOD SECURITY
INTERNATIONAL TRADE
IMPORTS
EXPORTS
FISHERY PRODUCTION
POISSON (ALIMENT)
COMMERCE
SECURITE ALIMENTAIRE
COMMERCE INTERNATIONAL
IMPORTATION
EXPORTATION
PRODUCTION HALIEUTIQUE
PESCADO
COMERCIO
SEGURIDAD ALIMENTARIA
COMERCIO INTERNACIONAL
IMPORTACIONES
EXPORTACIONES
PRODUCCION PESQUERA
Kurien, J. 185144
FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng 185034
Responsible fish trade and food security
description This report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of international fish trade on food security in low-income food-deficit countries (LIFDCs). The main findings are that this trade has had a positive effect on food security, both through higher availability of fish for human consumption in developing countries and through higher income generated through trade. The report cautions, however, that sustainable resource management practices are a necessary condition for sustainable international trade. It also highlights the need for free and transparent trade and market policies to ensure that benefits from international trade are enjoyed by all segments of society.
format Texto
topic_facet FISH
TRADE
FOOD SECURITY
INTERNATIONAL TRADE
IMPORTS
EXPORTS
FISHERY PRODUCTION
POISSON (ALIMENT)
COMMERCE
SECURITE ALIMENTAIRE
COMMERCE INTERNATIONAL
IMPORTATION
EXPORTATION
PRODUCTION HALIEUTIQUE
PESCADO
COMERCIO
SEGURIDAD ALIMENTARIA
COMERCIO INTERNACIONAL
IMPORTACIONES
EXPORTACIONES
PRODUCCION PESQUERA
author Kurien, J. 185144
FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng 185034
author_facet Kurien, J. 185144
FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng 185034
author_sort Kurien, J. 185144
title Responsible fish trade and food security
title_short Responsible fish trade and food security
title_full Responsible fish trade and food security
title_fullStr Responsible fish trade and food security
title_full_unstemmed Responsible fish trade and food security
title_sort responsible fish trade and food security
publisher Rome (Italy) FAO
publishDate 2005
url http://www.fao.org/3/a-a0143e.pdf
work_keys_str_mv AT kurienj185144 responsiblefishtradeandfoodsecurity
AT faoromeitalyfisheriesandaquaculturedepteng185034 responsiblefishtradeandfoodsecurity
_version_ 1768064464198828032