Mendel in the kitchen: scientist's view of genetically modified food
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Washington, DC (USA) National Academies Press
2004
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| Subjects: | GENETICALLY MODIFIED ORGANISMS, PLANT BIOTECHNOLOGY, consumer education, ENVIRONMENTAL IMPACT, SAFETY, Éducation du consommateur, Impact sur l'environnement, Sécurité, Organisme génétiquement modifié, Biotechnologie végétale, Educación del consumidor, Impacto ambiental, Seguridad, Organismos modificados geneticament, Biotecnología vegetal, |
| Online Access: | http://www.nap.edu/openbook/0309092051/html/ |
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