Manual for the preparation and sale of fruits and vegetables. From field to market
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Roma (Italy) FAO
2004
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| Subjects: | Vegetables, Fruits, Harvesting, Packaging, Storage, Marketing channels, Postharvest technology, Fresh products, Handling, Food hygiene, Quality, Food safety, Transport, TECHNOLOGIE APRES RECOLTE, PRODUIT FRAIS, MANUTENTION, HYGIENE DES ALIMENTS, QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, TRANSPORT, LEGUME, FRUITS, RECOLTE, CONDITIONNEMENT, STOCKAGE, CIRCUIT DE COMMERCIALISATION, TECNOLOGIA POSTCOSECHA, PRODUCTOS FRESCOS, MANIPULACION, HIGIENE DE LOS ALIMENTOS, CALIDAD, INOCUIDAD ALIMENTARIA, TRANSPORTE, HORTALIZAS, FRUTAS, COSECHA, EMPAQUETADO, ALMACENAMIENTO, CORRIENTES DE MERCADEO, |
| Online Access: | http://www.fao.org/docrep/006/Y4893S/Y4893S00.HTM http://www.fao.org/docrep/010/y4893f/y4893f00.htm http://www.fao.org/docrep/008/y4893e/y4893e00.htm |
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unfao:6601582021-05-05T06:52:20ZManual for the preparation and sale of fruits and vegetables. From field to market Lopez Camelo, A.F. FAO, Rome (Italy). Agricultural Support Systems Div. eng textRoma (Italy) FAO2004 VegetablesFruitsHarvestingPackagingStorageMarketing channelsPostharvest technologyFresh productsHandlingFood hygieneQualityFood safetyTransportTECHNOLOGIE APRES RECOLTEPRODUIT FRAISMANUTENTIONHYGIENE DES ALIMENTSQUALITEINNOCUITE DES PRODUITS ALIMENTAIRESTRANSPORTLEGUMEFRUITSRECOLTECONDITIONNEMENTSTOCKAGECIRCUIT DE COMMERCIALISATIONTECNOLOGIA POSTCOSECHAPRODUCTOS FRESCOSMANIPULACIONHIGIENE DE LOS ALIMENTOSCALIDADINOCUIDAD ALIMENTARIATRANSPORTEHORTALIZASFRUTASCOSECHAEMPAQUETADOALMACENAMIENTOCORRIENTES DE MERCADEOhttp://www.fao.org/docrep/006/Y4893S/Y4893S00.HTMhttp://www.fao.org/docrep/010/y4893f/y4893f00.htmhttp://www.fao.org/docrep/008/y4893e/y4893e00.htmURN:ISBN:92-5-104991-2 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
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| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
Vegetables Fruits Harvesting Packaging Storage Marketing channels Postharvest technology Fresh products Handling Food hygiene Quality Food safety Transport TECHNOLOGIE APRES RECOLTE PRODUIT FRAIS MANUTENTION HYGIENE DES ALIMENTS QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TRANSPORT LEGUME FRUITS RECOLTE CONDITIONNEMENT STOCKAGE CIRCUIT DE COMMERCIALISATION TECNOLOGIA POSTCOSECHA PRODUCTOS FRESCOS MANIPULACION HIGIENE DE LOS ALIMENTOS CALIDAD INOCUIDAD ALIMENTARIA TRANSPORTE HORTALIZAS FRUTAS COSECHA EMPAQUETADO ALMACENAMIENTO CORRIENTES DE MERCADEO Vegetables Fruits Harvesting Packaging Storage Marketing channels Postharvest technology Fresh products Handling Food hygiene Quality Food safety Transport TECHNOLOGIE APRES RECOLTE PRODUIT FRAIS MANUTENTION HYGIENE DES ALIMENTS QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TRANSPORT LEGUME FRUITS RECOLTE CONDITIONNEMENT STOCKAGE CIRCUIT DE COMMERCIALISATION TECNOLOGIA POSTCOSECHA PRODUCTOS FRESCOS MANIPULACION HIGIENE DE LOS ALIMENTOS CALIDAD INOCUIDAD ALIMENTARIA TRANSPORTE HORTALIZAS FRUTAS COSECHA EMPAQUETADO ALMACENAMIENTO CORRIENTES DE MERCADEO |
| spellingShingle |
Vegetables Fruits Harvesting Packaging Storage Marketing channels Postharvest technology Fresh products Handling Food hygiene Quality Food safety Transport TECHNOLOGIE APRES RECOLTE PRODUIT FRAIS MANUTENTION HYGIENE DES ALIMENTS QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TRANSPORT LEGUME FRUITS RECOLTE CONDITIONNEMENT STOCKAGE CIRCUIT DE COMMERCIALISATION TECNOLOGIA POSTCOSECHA PRODUCTOS FRESCOS MANIPULACION HIGIENE DE LOS ALIMENTOS CALIDAD INOCUIDAD ALIMENTARIA TRANSPORTE HORTALIZAS FRUTAS COSECHA EMPAQUETADO ALMACENAMIENTO CORRIENTES DE MERCADEO Vegetables Fruits Harvesting Packaging Storage Marketing channels Postharvest technology Fresh products Handling Food hygiene Quality Food safety Transport TECHNOLOGIE APRES RECOLTE PRODUIT FRAIS MANUTENTION HYGIENE DES ALIMENTS QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TRANSPORT LEGUME FRUITS RECOLTE CONDITIONNEMENT STOCKAGE CIRCUIT DE COMMERCIALISATION TECNOLOGIA POSTCOSECHA PRODUCTOS FRESCOS MANIPULACION HIGIENE DE LOS ALIMENTOS CALIDAD INOCUIDAD ALIMENTARIA TRANSPORTE HORTALIZAS FRUTAS COSECHA EMPAQUETADO ALMACENAMIENTO CORRIENTES DE MERCADEO Lopez Camelo, A.F. FAO, Rome (Italy). Agricultural Support Systems Div. eng Manual for the preparation and sale of fruits and vegetables. From field to market |
| description |
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| format |
Texto |
| topic_facet |
Vegetables Fruits Harvesting Packaging Storage Marketing channels Postharvest technology Fresh products Handling Food hygiene Quality Food safety Transport TECHNOLOGIE APRES RECOLTE PRODUIT FRAIS MANUTENTION HYGIENE DES ALIMENTS QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES TRANSPORT LEGUME FRUITS RECOLTE CONDITIONNEMENT STOCKAGE CIRCUIT DE COMMERCIALISATION TECNOLOGIA POSTCOSECHA PRODUCTOS FRESCOS MANIPULACION HIGIENE DE LOS ALIMENTOS CALIDAD INOCUIDAD ALIMENTARIA TRANSPORTE HORTALIZAS FRUTAS COSECHA EMPAQUETADO ALMACENAMIENTO CORRIENTES DE MERCADEO |
| author |
Lopez Camelo, A.F. FAO, Rome (Italy). Agricultural Support Systems Div. eng |
| author_facet |
Lopez Camelo, A.F. FAO, Rome (Italy). Agricultural Support Systems Div. eng |
| author_sort |
Lopez Camelo, A.F. |
| title |
Manual for the preparation and sale of fruits and vegetables. From field to market |
| title_short |
Manual for the preparation and sale of fruits and vegetables. From field to market |
| title_full |
Manual for the preparation and sale of fruits and vegetables. From field to market |
| title_fullStr |
Manual for the preparation and sale of fruits and vegetables. From field to market |
| title_full_unstemmed |
Manual for the preparation and sale of fruits and vegetables. From field to market |
| title_sort |
manual for the preparation and sale of fruits and vegetables. from field to market |
| publisher |
Roma (Italy) FAO |
| publishDate |
2004 |
| url |
http://www.fao.org/docrep/006/Y4893S/Y4893S00.HTM http://www.fao.org/docrep/010/y4893f/y4893f00.htm http://www.fao.org/docrep/008/y4893e/y4893e00.htm |
| work_keys_str_mv |
AT lopezcameloaf manualforthepreparationandsaleoffruitsandvegetablesfromfieldtomarket AT faoromeitalyagriculturalsupportsystemsdiveng manualforthepreparationandsaleoffruitsandvegetablesfromfieldtomarket |
| _version_ |
1768064206935949312 |