Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) ISO/IDF
2004
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| Subjects: | MILK, MILK PRODUCTS, BACTERIOLOGY, quality controls, STANDARDS, ANALYTICAL METHODS, BACTERIA, Technique analytique, Bacteria, Lait, Produit laitier, Bactériologie, Contrôle de qualité, Norme, Técnicas analíticas, Leche, Productos lácteos, Bacteriología, Control de calidad, Normas, |
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