Caseines et caseinates. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference)

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Bibliographic Details
Main Authors: Organisation Internationale de Normalisation, Geneva (Switzerland) fre, Federation Internationale de Laiterie, Brussels (Belgium) fre
Format: Texto biblioteca
Language:
Published: Geneve (Switzerland) ISO/FIL 2004
Subjects:STANDARDS, GRAVIMETRY, ANIMAL FATS, CASEINATES, CASEIN, LABORATORY EQUIPMENT, Matériel de laboratoire, Norme, Gravimétrie, Corps gras animal, Caséinate, Caséine, Equipo de laboratorio, Normas, Gravimetría, Grasas animales, Caseínatos, Caseína,
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