Risk assessment of Listeria monocytogenes in ready-to-eat foods. Interpretative summary
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
2004
|
| Subjects: | Listeria monocytogenes, Prepared foods, Risk assessment, BIOLOGICAL CONTAMINATION, HEALTH HAZARDS, FOODBORNE DISEASES, FOOD SAFETY, Danger pour la santé, Maladie transmissible par aliment, Innocuité des produits alimentaires, Aliment préparé, Évaluation du risque, Contamination biologique, Peligro para la salud, Enfermedades transm por alimentos, Inocuidad alimentaria, Alimentos preparados, Evaluación de riesgos, Contaminación biológica, |
| Online Access: | http://www.fao.org/fileadmin/templates/agns/pdf/jemra/mra4_en.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|